This dish can be made vegan and gluten free- Just ask. The chef expertly created this flavorful dish. Instead of goat cheese I was given sauteed pine nuts. Veggies are usually battered and deep fried, but mine (for gluten free) were perfectly sauteed and caramelized. My non-vegan friend was jealous of my flavorful dish.
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1 Review
First Review by HeidiMignonne
HeidiMignonne
Points +196
Cauliflower mash - Edit
This dish can be made vegan and gluten free- Just ask. The chef expertly created this flavorful dish. Instead of goat cheese I was given sauteed pine nuts. Veggies are usually battered and deep fried, but mine (for gluten free) were perfectly sauteed and caramelized. My non-vegan friend was jealous of my flavorful dish.
Read morePros: Chef prepared, Vegan knowledge, Perfect sized portions
Cons: Wish they offered a separate vegan menu
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