Thai Vegetarian Food

My family and I have tried numerous dishes at this restaurant. Our favourites would be the pomelo salad, papaya salad, satay with peanut sauce, their curries (red and green), flat rice noodles, fried spring rolls (oily but yummy with the sweet chilli sauce), a fried rice (forgot the exact name but had basil in it.. duh..).


The Manager or Owner (that sweet and calm lady) is always so composed even when its really crowded.

Most of the times the pomelo in the salad was fresh, except maybe once .... and the first time we ordered curry, there was too much mock meat and less veggies, so thereafter, we always request for more veggies and less mock meat.

Very tasty Thai vegetarian food. Nice and cosy place, but can get very busy because of popularity. Must try, just a 5 minute walk from Kowloon walled city park.

I can say no more than this award...

https://hkveg.wordpress.com/2016/08/01/best-restaurant-of-the-month-award-thai-vegetarian-food/

Updated from previous review on 2014-10-19

very small, only a few tables. I came close to 3 and they still served me so I just ordered one of the five featured lunch specials to make it easy (though they did give me a full menu). it was just fried rice, but it was good! I'd go back if I were in the neighborhood.

The food here is super flavourful, fresh and totally worth visiting if you're in Hong Kong. The eggplant and basil dish is a must try.

I work close to this place so have lunch here a lot ($45 for noodles/rice and a drink). The food is always great, friendly staff. Curries are very tasty also.

this restaurant is a local haunt for their Thai food. located away from the MTR and nestled amongst other Thai restaurants. getting here will take a taxi 10-30minute bus trip. worth it? if your in the area definitely. they have setup a pop up spot next door that you can buy traditional take home Thai sweets from which the grand mother makes up. probably $100 hkd a head.

I did a take out of Pad Thai Noodles from this restaurant last night. I was there at 7pm and the place was packed with patrons waiting for a seat. There is only one cook, a kitchen helper and one waitress. So thier service can be quite slow. Nevertheless, the waitress was quite polite (minimal english proficiency) which made my wait of 30mins a little easier.
As for the dish itself, I am a fan of the original Pad Thai noodles. This version, was a little dry, making the noodles clump together. Lesser oil, healtier??
I'll definately go back here to try the other dishes as I am a fan of Thai food.