Ovo
Thai
Non-veg
Serves meat, vegan options available. Thai restaurant, gets busy. Menu labels the vegetarian dishes of which most are vegan-suitable. Open Mon-Sun 17:30-22:30, Tue-Sun 12:00-14:30.
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315-325 Upper Fourth St, Witan Court , Milton Keynes, England, MK9 1EH
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Last update on 01 Mar 2016 by Guest
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Added by Gudrun on 01 Mar 2016
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3 Reviews
First Review by Gudrun
jessiebarrell
Points +20
Average - Edit
Everything was ordered from the vegan menu.
Read moreWe ordered a selection of plates. The tempura mushroom and tofu starter with peanut sauce and spring rolls. Both lacked flavour.
The mains we ordered the tofu aubergine tamarind stack which looked delicious but lacked flavour again and you could just taste a fried flavour.
The tofu pad thai was alright, nothing special.
However the Massaman curry and coconut fried rice saved the day and was delicious. Massaman could have done with more vegetables as it was mostly curry.
Pros: Massaman curry, Coconut fried rixe
Cons: Springs rolls, bought in not fresh no flavour, Pad thai - not a lot of flavour, Tofu aubergine- lacked flavour
Guest
KaramjitSinghBhaur
Points +19
Loved this restaurant!! - Edit
Loved our dinner here tonight. Such beautiful interior, vibe and warm welcoming staff! Everyone greeted us personally and said thank you at the end. And the food was just exquisite! Definitely recommend and plenty of veggie and vegan options! 😋
Read morePros: Beautiful interior and vibe , Great veggie + vegan options, whole vegan menu, Really friendly and welcoming staff
Cons: N/a
Guest
Gudrun
Points +4903
Nice - Edit
Nice Thai restaurant, quite heavy on meat, with a small vegetarian section in the menu. No vegan labeling, so I inquired for vegan options up front and received quite a fast reaction by email, saying that all vegetarian dishes in the menu were suitable for vegans except no. 93 (Thod Man Khao Pod).
Read moreWhen I placed my order in the restaurant I mentioned that I would like a vegetarian dish without fish sauce, oyster sauce or shrimp paste anywhere in the ingredients (experience with various Thai restaurants thought me to stress this out). The waitress seemed quite confused, saying that when those ingredients were being left out the food won't be tasty. Then she asked a colleague of hers for help. The colleague said that those ingredients won't be used in my dishes and that the first waitress was just a temporary help who did not know. Hm.
The dish I ordered was nicely arranged and it was quite good. But indeed, just leaving out some components makes it somewhat less tasty than it could be - compared with some great Thai dishes I had in a vegan restaurant in Bangkok. But at least there were no animal ingredients in it, and it was fresh. I do wish however that more Thai chefs would look, for example, at the great vegan Thai cookbook of May Kaidee to get some inspiration about alternative spicing...
Pros: variety of vegan dishes, friendly staff
Cons: heavy on meat, not all staff aware of veg, no alternative spicing
Guest
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