Serves meat, vegan options available. Thai restaurant in Kirribilli on the the lower north shore of Sydney. A small venue that provides vegan versions of the main dishes. All of the stir fries (11 dishes), curries (7 dishes) and noodles (6 dishes) main meals can be made vegan. Mostly indoor seating with a couple of tables outside on the footpath, in the Kirribilli group of shops with many restaurants and cafes available nearby. Short walk to Milsons Point Train Station. Open Mon-Sun 12:00pm-10:00pm.
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11 Broughton St (at Milsons Point Train Station), Kirribilli, New South Wales, Australia, 2061
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- Outdoor seating
- Wheelchair accessible
- Accepts credit cards
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Last update on 08 Feb 2021 by Guest
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Added by InadvertentlyVegan on 08 Feb 2021
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3 Reviews
First Review by InadvertentlyVegan
InadvertentlyVegan
Points +857
Quality food. great selection and very friendly staff - Edit
This is a Vegan friendly restaurant that does serve meat dishes including one starter that includes lamb. Very nice venue, easy to get to, plenty of parking options, train station nearby in what is quite a busy group of restaurants and cafes.
Read moreThe restaurant itself has a good feel being a bit modern and has some character as well. It is thoughtfully decorated. The staff here are very friendly and helpful. Our waitress didn't even miss a beat when we ordered our dishes as Vegan (found out she's vegan too).
All of the Stir Fries, Noodles and Curries can be ordered as Vegan options. I thought this would be a struggle to be honest given the prolific use of fish sauce in Thai dishes but it would seem not.
The food is very well done, we didn't have any poor choice problems in that it was just a similar dish with a bit of tofu thrown in as an after thought that doesn't really work. There is allot to chose from with all of the options being available as vegan (22 dishes). All only being offered as vegetables and tofu but they did use different types of tofu in various dishes so it didn't come across as just the same base of vegetables and tofu with a different sauce slapped on top.
We had Chilli Basil Stir Fry, Panang Curry, Pad Kee Mao (Noodles), Ginger Mushroom stir Fry and some Brown Rice (came as a redder rice type whihc was good as it stuck together better than the traditional brown rice we eat at home). All of the dishes were very nice and were well presented with the dishes all turning up in a short time of each other. Since had Dim Sim, Jungle Curry, Peanut Sauce and Chilli Basil.
Price wise it is getting up there for the moderate category at $23 for a main dish but that wasn't unexpected for this part of town as I assume rents aren't cheap here. We will drop by again periodically.
Updated again, still didn’t disappoint, service a bit slow but it was heaving because it was Valentine’s Day. Still friendly staff, 95% of menu can be made vegan. Thumbs up.
Updated from previous review on 2021-06-03
Pros: Close to train station, Good parking, Friendly staff
Cons: Would like to see some eggplant/vegetable options
Guest
EdYan
Points +2577
Delicious lunch - Edit
Although we only had two dishes at lunch - pad see ew (noodle dish) and som tum (papaya salad) - we thoroughly enjoyed them, both being as excellent and authentically tasting versions of each as you'll find anywhere. We were also thrilled to see the sign inside that said 95% of their menu items can be made vegan!
Read moreLovely staff, good came out quickly and was beautifully presented.
The dishes are a bit more expensive - about $25 each - than you might be used to with Thai elsewhere but considering the location and the quality of food it's justifiable.
Looking forward to returning and trying more dishes!
Updated from previous review on 2023-07-23
Guest
bfeitosa
Points +4994
Many vegan options - Edit
This place gets packed on busier hours, so that does tell you that the food tastes good. For vegans, servers say that the (very long) stir-fry menu can be made vegan, usually by replacing meat with deep-fried tofu and omitting eggs when needed. That does make the menu more versatile for vegans, but also brings down the quality a bit, since deep-fried unseasoned tofu doesn't have much taste. With that comment, the pad keing (garlic/ginger) and the panang curry probably taste the best. Extra stars for the friendly staff and open till late.
Read morePros: Many vegan adaptable options, Friendly staff, Good opening hours
Cons: The tofu itself doesn't have much taste, A bit crowded, limited seating
Guest
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