Thai Chef Menu

Flash Fried Vermicelli Noodles Topped With Shredded Carrots, Cabbage, Green Onion, Bean Sprouts And Thick Sweet Sauce

Deep Fried Spring Rolls With Chicken, Long Rice Noodles, Cabbage, Carrots And Onions Served With Fresh Lettuce, Cucumber, Mint And Pineapple Sweet Sour Sauce With Ground Peanuts

Fresh Cabbage, Bean Sprouts, Carrots, Cilantro, Green Onion, Mint, Lettuce, And Somen Noodles Wrapped In Soft Rice Paper, Served With Pineapple Sweet Sour Sauce With Ground Peanuts (non Fried)

Steamed Green-shell Mussels Topped With Home-made Tomato-onion Cocktail Sauce And Sesame Seeds

Steamed Cabbage, Onion And Chicken Potstickers With Sweet Chili Garlic Sauce

Tomato, Mushroom, Onion And Cilantro Simmered In Tangy Lemongrass-kaffir-thai Ginger Broth

Lemongrass, Kaffir, Thai Ginger, Mushroom, Onion And Cilantro Simmered In Coconut Milk

Broth Flavored With Spicy Rice Vinegar, White Pepper, Peas And Carrots, Tofu, Bamboo Shoots, Egg And Chicken

Chicken, Long Rice Vermicelli Noodles, Onion, Bamboo Shoots And Cilantro In Light Garlic And Black Pepper Broth

Shrimp, Crab, Fish, Mussel, Squid, Onion, Thai Basil, Cilantro And Mushrooms Simmered In Lemongrass-thai Ginger Broth

Small Dinner Salad With Lettuce, Tomato, Bean Sprouts, Carrots, Cucumber, Cabbage And Ground Peanuts. Egg Cream House Dressing

Lettuce, Cucumber, Tomato, Onion, Mint, Cilantro, Carrots, Ground Peanuts, Egg And Chicken In Sweet Lemony Garlic Thai Dressing

Shredded Green Papaya, Garlic And Tomato In Traditional Shrimp Sauce, Topped With Ground Peanuts And Shredded Cabbage

Beef (nuer) Or Squid Or Shrimp Lettuce, Cucumber, Tomato, Onion, Mint, Cilantro And Carrots In Lemongrass Thai Ginger Dressing

With Long Rice Vermicelli Noodles And Whole Roasted Peanuts

Crab Legs In Shell Sauteed With Onions, Egg, Carrots And Yellow Curry Sauce

Crab Legs In Shell Sauteed With Onions, Egg, Carrots And Basil In Spicy Red Curry Chili Sauce

Pink Snapper Opakapaka Filet Steamed And Topped With Sauteed Ginger Slivers, Onions And Carrots

Pink Snapper Opakapaka Filet Steamed And Topped With Peas, Carrots And Bamboo Shoots In Tangy Tomato Onion Chili Sambal Sauce

Pink Snapper Opakapaka Filet Steamed And Topped With Bell Pepper, Peas And Carrots In Tangy Lemon-garlic Sauce

Bamboo Shoots, Basil, Coconut Milk And Red Curry Paste Over Shredded Cabbage

Red Chili Paste Sauteed With Bamboo Shoots, Onion, Bell Pepper, Basil And Carrot

Sauteed With Mixed Vegetables In Sesame Oil Soy Black Pepper Sauce

Sauteed With Round Island Eggplant, Basil And Green Onions In Brown Chili Sauce

Sliced Beef Grilled With Onions In Tangy Thai Steak Sauce Over Shredded Cabbage, Sprinkled With Sesame Seeds And Green Onions