Modern and upscale plant-based restaurant and bar est. 2016. Uses seasonal ingredients and offers dishes like bolinho, burger served with potato wedges, mushroom steaks, spiced tofu entree, day's soups. Dessert may include options like toffee pudding, toffee cake or chocolate brownie topped with coconut ice cream. Open Tue-Sat 12:00pm-12:00am, Sun 12:00pm-10:00pm.