Vegan restaurant offering Jalisco-style Mexican dishes like vegan quesabirrias (crispy folded tortillas served with consommé), chilaquiles with house-made mole (traditional Mexican chili and spice sauce), tostadas estilo marlín (crispy tortillas topped with chipotle-seasoned carrot filling), sopes de chorizo de semillas (thick corn masa cakes topped with seed-based chorizo), and more. Open Mon 12:00pm-6:00pm, Tue 1:00pm-8:00pm, Wed 12:00pm-8:00pm, Thu 12:00pm-9:00pm, Fri-Sun 10:00am-9:00pm.