Terre Mere

The place looks nice and with the birds chirping (music) you will feel away from the hectic city.

The food looked tasty (and healthy) but it was a bit too expensive for me. The sandwich option was the cheapest (around €7) but the salad bowls were between €13 and €17. So we took the soup with bread, which was tasty and filling. Prices might be high because of use of organic ingredients but not sure.

All organic fresh food sandwiches and salads versions available. Keep you out of hunger for the rest of the day! Original recipes with locally grown food. Vegan options available. Friendly chef devoted to his kitchen.

this guys are very gentle, nice and spokes italian too! the ingredients are fresh and delicious, the recipes are well balanced, such as nutrition and taste, and the dishes have original inspiring names!
you feel good after eating here, because when the food is cooked with passion and love you feel it!

Terre Mere is a unique venue in Liège.
The menu is simple but changes regularly (every day?): a few recipes to be accomodated in a sandwich, small salad or big salad according to your choice. You can take it away or eat in. I really like the sandwiches: usually a thick bread with a spread (eg: hummus) and a lot of cooked vegetables. Delicious and nothing close to it can be found elsewhere in Liège.

Smart snack which respects nature. Thanks.

Nice snack in the heart of the city of Liege where you are served by a dietician who also prepare your meal with fresh ingredients. Every Wednesday (and Thursday) Raw Food take away also possible (by Raw Food à Liège with the kind permission of the owner)

Of course I visited this restaurant during my recent trip to Liège, as it is, as far as I know, the only vegetarian restaurant in Liège. The dishes of the day were written on a blackboard and I ordered a sandwich, asking if it was vegan, and the chef spoke English and assured me it was perfectly vegan. I really liked that because it was obvious that he knew what he was talking about and was used to vegans visiting his restaurant!
The restaurant itself is very small, and I took the sandwich with me to have it outside. Unfortunately, though, the meal itself was a bit disappointing: The bread was so thick that it was a bit hard to taste anything of the other components, the layer of sweet potato was so thin I could not taste it at all, and moreover, when I tried eating it, it all fell apart and made a big mess, so I ended up eating the tofu separately.

Perfectly prepared delicious food, only fresh and season veggies, they are loving what they do, and you feel happy to eat there. Biodynamics wine served, of very good quality.
I recommend this place. Twice