A guest table in a 200-year-old house/home in a World Heritage wine region surrounded by a permaculture garden. (Is an art project at the same time.) The meal can include a visit to the permaculture garden. Serves 4-5-course meals based on seasonal produce, made-in-house/home preserves and other local and organic ingredients. Meals consist of soup, appetizer, the tasting of dozens of garden leaves & flowers, sourdough bread, made-in-house/home tofu, vegetables in various forms and dessert with local fruits. Open by reservation IN ADVANCE (minimum 36 hours) for 4-10 guests. Inquire, in any case.
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- Outdoor seating
- Reservations required
- Cash only
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Last update on 19 May 2022 by Guest
Update business info -
Added by TerrapolisinTarcal on 19 May 2022
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3 Reviews
First Review by MárkPapp
elbarto650
Points +40
Incredible intimate experience - Edit
Gabó and her partner are such a joy to talk to and the food was spectacular. My personal favorites were the squash blossom starter and the sichuan tofu dish. Everything made fresh from their garden or local ingredients. Going through and sampling the various leaves and flowers to understand taste and properties was a really cool part of the experience as well. Highly recommend, especially if you are interested in permaculture.
Read moreUpdated from previous review on 2024-07-28
Guest
luciapappzea
Points +20
An extraordinary culinary journey with divine flavors, great portions —an absolute must-visit! - Edit
I'm very glad we visited this place. It's not an ordinary restaurant but rather a multi-hour culinary experience. The dinner was simply divine, characterized by a multitude of flavors, and we received generous portions. However, that was just part of it; the hosts were with us the entire time, sharing stories about the food, the history of the place, the area, and everything that interested us. Additionally, we got to know and taste the plants in the garden. I definitely recommend it—make sure to reserve a table a few weeks in advance!
Read morePros: Unique experience and flavors, Great portions, Gluten free options
Guest
MárkPapp
Points +73
All-evening program (more than a simple dinner) - Edit
An all-evening program, much more than just a simple dinner. Reservations need to be made at least 1-2 weeks in advance. With Gabó's detailed guidance, we were able to taste his entire garden and all its special elements. Ákos is an excellent chef who prepared dishes that were both simple and infinitely creative. Meanwhile, we could talk for hours about Gabó's art and worldview. The evening was a direct, personal experience with healthy, natural dishes that harmonized well with each other. It was one of the most unique gastronomic experiences we've ever had in our lives. We thought it would be an expensive dinner, but the richness of the program and the experience far exceeded our expectations. We realized that we had received an all-evening program that surpassed the alternatives available in the area in terms of value for money. The unusual format only added to the experience. The high price is only apparent; it was worth every penny!
Read morePros: All-evening program, Healthy , Personal experience
Guest
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