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Terrafina at Hester Creek
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Veg-options
Serves meat, vegan options available. Name means ‘from the earth.' Tuscan inspired food for brunch, lunch, and dinner. Staff is knowledgeable how to prepare vegan items and there are a few choice available. Kitchen will make vegetarian and vegan dishes by request. NOTE: Aug 2017 reported reduced vegan items - please send updates. Open Wed-Sat 11:30am-9:00pm, Sun 10:00am-4:00pm.
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Hester Creek Estate Winery, Oliver, British Columbia, Canada, V0H 1T1
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- Outdoor seating
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Last update on 04 Jan 2021 by craigmc
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Added by Ritakafija on 25 Oct 2016
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3 Reviews
First Review by Ritakafija
scapina
Points +302
Good options if you ask - Edit
Not much on the menu is vegan but when I asked I got a delicious improvised mushroom pasta. Fancy and pretty space, great service.
Read moreGuest
chel534
Points +119
Delicious, healthy, filling - Edit
Great food, great atmosphere
Read morePros: Good prices, healthy, local ingredients
Guest
Ritakafija
Points +116
One of rare places in the region offering decent veg dishes - Edit
Wine country unfortunately is all about meat, cheese and all-things-animal. Terrafina chef has created the menu starting from building side dishes that are during the summer season often harvested from their own garden. Even though the menu is very meat and cheese heavy, kitchen and front staff are knowledgeable of veganized options and make them really impressive- not your usual plain salad.
Read moreBrunch, lunch and dinner menus all differ.
For Brunch on Sundays - this is a MUST have! Served on skilled you'll be pleased of flavors, textures and how full your belly will feel. We can all agree breakfast is the hardest meal to find decent in restaurants but here they make it how it should be!
Chef's vegan creations are equally thought through as the rest of the menu, for example carrots on the Fall Vegetable dish are braised and then smoked in smoker creating surprising flavors along with house pickled balsamic beets, parsnip and fennel. Poached pear and baby kale salad when veganized will be a good appetizer to share- the poached pears are so worth it! Maybe share a plate. If chef is in, ask for veganized version of meatloaf sandwich, usually they can make it with the SUPER amazing house made lentil galette by order (+balsamic onion dip, arugula, pickled beets). It's amazing! And ask for vegan pizza- it's not on the menu, but kitchen has their own recipe AND they have DAIYA available!!!
If you are in the area, definitely go for Terrafina and compliment the chef Jenna for her creative work and care!
Hester Creek wines are vegan too! Enjoy!
Updated from previous review on 2016-10-25
Pros: Lentil galette - a masterpiece!, Using local, own vegetables in season, AMAZING Vegan pizza!!!
Cons: On the expensive side but woth it!, Serves lamb in the restaurant :(
Guest
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