1. canapé - tomato with pickled onion at Terracrua Restaurant in Sardegna
2. courgette spaghetti with tomato sauce and hazelnuts at Terracrua Restaurant in Sardegna
3. creamed local purple potato with truffle at Terracrua Restaurant in Sardegna

  • Terracrua Restaurant
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  • White Veg-options
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Serves meat, vegan options available. Sardinian restaurant offering a six-course vegan menu in the evening, which includes dishes such as tomato canapé with pickled onion, courgette spaghetti with tomato sauce and hazelnuts, creamed local purple potato with truffle, fregola pasta with seaweed, apple, and aubergine 'caviar', potato rosti with almonds, tomato sauce, carrots, and courgettes, and lime granita. Vegan menu is not printed but can be requested, and the restaurant is open to feedback on vegan ideas. Open Mon 12:30-14:30, 19:30-23:00, Wed-Sun 12:30-14:30, 19:30-23:00.

Venue map for Terracrua Restaurant
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1 Review

First Review by Soniabean

Avatar Soniabean

Soniabean

Points +488

Vegan
04 Aug 2025

Vegan menu invented

Peaceful new restaurant in Cabras, Sardinia. Created plant-based menu from normal offerings.

1. Canapé bruschetta with tomato and pickled onion
2. Courgette spaghetti with hazelnuts
3. Creamed local purple potato with truffle
4. fregola pasta with seaweed, apple and aubergine ‘caviar’
5. potato rosti with almonds, tomato sauce and carrots and courgettes
6. lime granita

Pickled onion, courgette spaghetti and creamed potato all good.

Fregola with seaweed and bright with apple was the best dish.

Roast potato with shaved almost was tasty.

Lovely staff, very attentive. Organic wine, delicious.

Could really do with plant protein in a whole menu offering

Pros: Invented vegan menu on night, Beautiful design and decoration, Super lovely and helpful staff

Cons: No plant protein, other than small bits of nuts

6. lime granita at Terracrua Restaurant in Sardegna

5. potato rosti with almonds, tomato sauce and carrots and courgettes at Terracrua Restaurant in Sardegna

4. fregola pasta with seaweed, apple and aubergine ‘caviar’ (So excited forgot to take until nearly finished!) at Terracrua Restaurant in Sardegna

3. creamed local purple potato with truffle at Terracrua Restaurant in Sardegna

2. courgette spaghetti with tomato sauce and hazelnuts at Terracrua Restaurant in Sardegna +1

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