Terra GR Menu
This menu has been reported to HappyCow as veg-friendly. Let us know if it's not.
Lunch
Starters
$7.00
Farm Country Cheddar, Founders Reds Rye, Pretzel Rods
$3.50
Quick Pickled Farm Vegetables
$32.00
Cheese & Accoutrements $18.00
Charcuterie & Accoutrements $22.00
Lamb Chopper, Pleasant Ridge Reserve, Dancing Goat Chévre, Red Rock Bleu Cheddar, Housemade Five Spice Duck Ham, Pork Rillette, Creminelli Tartufo, Proper Accoutrements
$13.00
Prince Edward Island Mussels, House-made Chorizo, Shallots, White Wine & Tomato Sauce, Focaccia
$11.00
House Smoked Harrietta Hills Trout, Local Cream Cheese, House-made Crostini
$7.00
House-made Hot Sauce, Greens, Bleu Cheese Vinaigrette
$9.00
Garlic, Feta, Olive Oil, Sumac, Parsley, Raw Vegetables, House-made Crostini
$4.50
Freshly Baked, Served With Pesto Oil
Soups & Salads
otto's free range chicken $4, pastured pork belly $4, michigan shrimp $6
$4.00
Ask About Our Daily Selection
$5.00
Greens, Shallot Vinaigrette
$7.00
Garlic Bread Crumbs, Local Kale, House-made Caesar Dressing, Sarvecchio
$8.00
Local Roasted Beets, Dried Mission Figs, Cashews, Dancing Goat Chévre, Honey-red Beet Vinaigrette
$7.00
French Green Lentils, Farro, Seasonal Vegetables, Walnuts, Greens, Cumin Vinaigrette
$7.00
Friske Orchard Apples, Farm Country Cheddar, Golden Raisins, Torn Bread Croutons, Local Greens, Cider Vinaigrette
$6.50
Roasted Winter Squash, Kale, Toasted Pepitas, Sarvecchio, Dried Cherry Vinaigrette
$13.00
Kalamata Olives, Feta, Red Onion, Banana Peppers, Local Greens, Lemon-herb Vinaigrette
Handcrafted Pastas
free range otto's chicken $4, pastured pork belly $4, michigan shrimp $6, gluten free pasta available $2
$13.50
Sander's Pastured Bacon, Broccoli, Roasted Tomatoes, Four Cheese Sauce, House-made Canestri Pasta
$13.00
Smoked Tomato Sauce, Dancing Goat Chévre, Sarvecchio, Basil, House-made Canestri
Sandwiches & Wraps
Served with house pickled vegetables & great lakes kettle chips. Substitute pesto pasta salad or terra green salad for chips $3, add a cup of soup $3, gluten free bread available $2
$13.00
Pastured Pork Belly, Greens, Farm Country Cheddar, Roasted Tomato Aioli
$10.00
Local Sweet Potatoes, Michigan Apples, Maple Dijon Vinaigrette, Candied Pecans
$10.00
Smoked Gouda, Caramelized Onions, Garlic & Herb Cream Cheese, Choice Of Little Rooster Bread
$13.00
House-smoked Pork, Sander's Bacon, Swiss, Mcclure's Pickle, Dijon Mustard Dressing, Local Greens, House-made Baguette
$11.00
Otto's Free Range Chicken, Michigan Dried Cherries, Green Goddess Dressing, Pecans, House-made Baguette
$13.00
Otto's Free-range Chicken, Brie, Cranberry Chutney, Pesto, House-made Brioche
$14.00
House-smoked Scottish Salmon, Soy-maple Glaze, Carrots, Scallions, Cashews, Greens
$14.00
Beer Braised Short Rib, Swiss, House-made Baguette, Horseradish Aioli, Beer & Herb Jus
$13.00
Creswick Farm Shoulder And Brisket, House-made Brioche, Farm Country Cheddar, Mcclure's Pickles, Red Onion, Local Greens
Changes Weekly – Available Everyday $8 On Tuesdays Only With The Option To Add A Michigan Draft Beer For $3
Wood-Fired Pizzas
gluten free crust available $3
$16.00
Mushroom, Dancing Goat Chévre, Kale, Garlic Butter, Hand-pulled Mozzarella, Sarvecchio, Cracked Black Pepper
$16.00
Nduja Artisans Pepperoni, Hand-pulled Mozzarella, Oregano, Red Sauce, Sarvecchio
$18.00
Otto's Free Range Chicken, House-smoked Apple Bbq Sauce, Red Onions, Smoked Gouda, Banana Peppers, Hand-pulled Mozzarella
$18.00
House-made Pork & Fennel Sausage, Pesto Sauce, Roasted Garlic, Caramelized Onion, Hand-pulled Mozzarella, Sarvecchio
$18.00
House-smoked Scottish Salmon, Garlic Butter, Capers, Red Onions, Hand-pulled Mozzarella, Sarvecchio, Chili Flakes
Dinner
Happy Hour
dine in only 4-6 pm daily
$11.50
Communal
$7.00
Farm Country Cheddar, Founder's Reds Rye, Pretzel Rods
$3.50
Quick Pickled Farm Vegetables
$32.00
Cheese & Accoutrements $18.00
Charcuterie & Accoutrements $22.00
Lamb Chopper, Pleasant Ridge Reserve, Dancing Goat Chévre, Red Rock Bleu Cheddar, Housemade Five Spice Duck Ham, Pork Rillette, Creminelli Tartufo, Proper Accoutrements
$13.00
Prince Edward Island Mussels, House-made Chorizo, Shallots, White Wine & Tomato Sauce, Focaccia
$11.00
House-smoked Harrietta Hills Trout, Cream Cheese, Pickled Vegetables & House-made Crostini
$7.00
House-made Hot Sauce, Local Greens, Bleu Cheese Vinaigrette
Handcrafted Daily From Our In-house Butcher
$9.00
Garlic, Feta, Olive Oil, Sumac, Parsley, Raw Vegetables, House-made Crostini
$4.50
Freshly Baked, Served With Pesto Oil
Soup & Salad
free range otto's chicken $4, michigan shrimp $6, pastured pork belly $4, scottish salmon $7
$4.00
$5.00
Local Greens, Shallot Vinaigrette
$7.00
Local Kale, Garlic Bread Crumbs, Caesar Dressing, Sarvecchio
$7.00
French Green Lentils, Toasted Farro, Seasonal Vegetables, Walnuts, Local Greens, Cumin Vinaigrette
$8.00
Local Roasted Beets, Dried Mission Figs, Cashews, Dancing Goat Chevre, Honey-red Beet Vinaigrette
$7.00
Friske Orchard Apples, Farm Country Cheddar, Golden Raisin, Torn Bread Croutons, Greens, Cider Vinaigrette
$7.00
Roasted Winter Squash, Kale, Toasted Pepitas, Sarvecchio, Dried Cherry Vinaigrette
Sandwiches
Served with great lakes potato chips. Substitute creamy pesto pasta salad for chips $3, gluten free bread available $2
$10.00
Smoked Gouda, Caramelized Onions, Garlic & Herb Cream Cheese, Multigrain
$13.00
Otto's Free-range Chicken, Brie, Cranberry Chutney, Pesto, House-made Brioche
$13.00
House-smoked Pork, Sander's Bacon, Swiss, Mcclure's Pickle, Dijon, Local Greens, House-made Baguette
$13.00
Creswick Farm Shoulder & Brisket, Mcclure's Pickles, Red Onion, Farm Country Cheddar, House-made Brioche, Greens
Changes Weekly – Debuts Every Tuesday. $8 On Tuesdays Only With The Option To Add A Michigan Draft Beer For $3
Entrees
$25.00
Sustainably-raised & Pan Seared, Roasted Winter Squash, Sesame Seeds, Picked Local Red Onion & Turnip, Sriracha-maple Soba Noodles
$24.00
Culver Farms Duck, Vanilla-maple Poached Michigan Cherries, Coriander Glazed Carrots, Kale, Pistachio
$26.00
Brown Butter Farro, Roasted Winter Squash, Kale, Cranberry Chutney
$25.00
Otto's Chicken, Root Vegetable Hash, Brussels Sprouts, Black Pepper Honey, Sarvecchio Crisp
$28.00
Roasted Fennel, Sander's Bacon, Wild Mushrooms, Miso, Orange
$28.00
Sweet Potatoes, Brussel Sprouts, Pastured Bacon, Smoked Cinnamon Apple Sauce
$28.00
Beer Braised Grass-fed Short Rib, Local Candied Carrots & Turnips, Mashed Potatoes, Beer & Herb Jus
$20.00
Seasonal Vegetables, Garlic, Cage-free 6-minute Egg, House-made Garlic Breadcrumbs
Handcrafted Pastas
gluten free pasta available $2, free range otto's chicken $4, pastured pork belly $4, michigan shrimp $6, scottish salmon $7
$18.00
Sander's Pastured Bacon, Broccoli, Roasted Tomatoes, Four Cheese Sauce, House-made Canestri Pasta
$20.00
Roasted Garlic Pesto, Cream, House-made Fennel Sausage, Peas, Sarvecchio, House-made Bucatini
$18.00
Smoked Tomato Sauce, Dancing Goat Chévre, Sarvecchio, Basil, House-made Canestri
$21.00
Wild Mushrooms, Truffled Pecorino, Sage, Brandied Mushroom Cream Sauce, Garlic Bread Crumbs, House-made Spaghetti
Wood-Fired Pizzas
gluten free crust available $3
$16.00
Mushroom, Dancing Goat Chévre, Local Kale, Garlic Butter, Hand-pulled Mozzarella, Sarvecchio, Cracked Black Pepper
$16.00
Nduja Artisan Pepperoni, Hand-pulled Mozzarella, Oregano, Red Sauce, Sarvecchio
$18.00
Otto's Free-range Chicken, House-smoked Apple Bbq Sauce, Red Onions, Smoked Gouda, Banana Peppers, Hand-pulled Mozzarella
$18.00
House-made Pork & Fennel Sausage, Pesto Sauce, Roasted Garlic, Caramelized Onion, Hand-pulled Mozzarella, Sarvecchio
$18.00
House-smoked Scottish Salmon, Garlic Butter, Capers, Red Onions, Hand-pulled Mozzarella, Sarvecchio, Chili Flakes
Changes Weekly – Debuts Every Friday
Beverage
Draught Beer
Growler Only $15.00
Growler With Fill | Add $12 To Draught Price
22g $6.00
Brewed Exclusively For Terra Gr By Unruly
20g $6.00
20g $6.00
22g $5.00
18g $5.00
Hard Apple Ciders
16oz Draft $6.50
22oz Bottle $20.00
16oz Can $7.50
750ml Bottle $30.00
750ml Bottle $35.00
12oz Bottle $6.50
12oz Bottle $6.50
Bottled Beer
16oz Can $6.50
$5.00
$3.00
16oz Can $6.00
$5.50
Handcrafted Cocktails
$10.00
Earl Grey Infused Gin, Tuaca, Honey Orange Simple Fresh Squeezed Lemon, Splash Soda
$9.00
Brown Butter Infused Bourbon, Michigan Maple Syrup, Ginger Beer, Lemon Wedge
$9.50
Make It Spicy With House Infused Jalapeno Tequila $10.50
Sauza Blanco Tequila, Clockwork Orange, Pickled Beet Juice, Hand-pressed Lemon & Lime Juice, Half Salted Rim
$10.00
New Holland Knickerbocker Gin, Organic Lavender Simple Syrup, Hand-pressed Lemon Juice, Sparkling Wine
$11.00
Lemongrass Pink Peppercorn Vodka, Ginger Liquer, Hand-pressed Lemon Juice, Honey Turmeric Syrup, Cayenne
$9.50
Fresh Hand-pressed Lemonade, Choice Of House Infused Spirit
$9.50
Substitute Jalapeno Tequila Or Earl Grey Gin $10.50
Tito's Vodka, Organic Tomatoes Pureed With A House Blend Of Seasonings And Spices
$9.50
Share A Carafe Of Sangria $28.00
Cabernet Sauvignon, Fresh Citrus Juices, Fortified With Ruby Port And Maraschino Liqueur, Topped With Sparkling Wine
$11.50
Traverse City Whisky Company Bourbon, Fig And Black Pepper Simple, Angostura Bitters, Orange Twist
$11.00
Gray Skies Barrel Finished Hopped Gin, Lemon, Dry Vermouth, Orange Twist
$12.00
Long Road Wheat Whiskey, Amaro Sfumato, Luxardo Maraschino Liqueur, Fortified Cherry, Lemon Twist
Premium Local Spirits
House Infused Spirits
Non-Alcoholic Beverages
$3.50
Earl Grey, Pomegranate Green, Evening In Mizzoula (caffeine Free)
$3.50
Pomegranate Green, Traditional Black Iced Tea
$3.50
Cup & Refill
$3.00
$2.50
Crisp, Floral, Refreshing
$4.00
$2.00
Coca Cola, Diet Coke, Sprite
$4.00
$6.00
Our Non-alcoholic Twist On A House Specialty
$6.00
Cherry, Orange Juice, Pineapple, Cranberry, Soda Water
$4.00
Decaf, Dry, Clean, Refreshing And Spicy
Saturday Brunch
Egg Dishes
$14.00
Braised Pastured Pork Belly, Seasonal Vegetables, Cheese Blend, Michigan Maple Syrup, Cage Free Eggs To Order
$12.00
Michigan Vegetables, Mashed Potato, Kale, Brown Butter Béarnaise, Cage-free Eggs To Order
$15.00
Black Beans, Chorizo, Ancho Chili Sauce, Local Squash, Caramelized Onion, Cheese Blend, Cage-free Eggs
$11.00
Housemade Drop Biscuits, Sausage Gravy, Scrambled Cage-free Eggs, Caramelized Onions, Kale, Farm Country Cheddar, Housemade Hot Sauce
$12.00
Seasonal Vegetables, Kale, Caramelized Onion, Choice Of Little Rooster Toast
$12.00
Brandied Mushroom Cream Sauce, Dancing Goat Chévre, Greens, Little Rooster Toast
$13.00
House-smoked Ham, Farm Country Cheddar, Little Rooster Toast
$12.00
Black Beans, Brown Rice, Cage-free Scrambled Eggs, Farm Country Cheddar, El Milagro Flour Tortilla, Ancho Chili Sauce, Scallions
From the Wood Oven
gluten free crust available $3
$18.00
Smoked Sander's Bacon, Potatoes, Cage-free Sunny Side Up Egg, Kale, Mozzarella, Brown Butter Hollandaise, Housemade Red Sauce
$16.00
Mushrooms, Dancing Goat Chevre, Hand-pulled Mozzarella, Kale, Roasted Garlic Butter, Cracked Black Pepper
$18.00
House-made Pork & Fennel Sausage, Pesto Sauce, Roasted Garlic, Caramelized Onion, House-pulled Mozzarella, Sarvecchio
Sides
Bowl $8.00
Cup $4.00
Vanilla Yogurt, Granola Goddess Peanut Butter & Coconut Granola From Ada, MI
$5.00
Crème Fraiche, Two Per Order
$6.50
Dried Michigan Cherries, Sliced Almonds, Brown Sugar
$7.00
Housemade Sausage Gravy
$4.00
Housemade Pastured Pork Sausage
$3.50
Locally Raised And Smoked
$4.00
Michigan Apples, Salted Caramel, Peanuts
$3.00
Gluten-free Toast $4.00
Whole Wheat, Multigrain, Wild Rice & Onion, Butter, Jam
From the Griddle
$12.00
Michigan Blueberry Compote, Housemade Ricotta
$10.00
Served With Housemade Honey Butter, Michigan Maple Syrup
Salads & Sandwiches
Sandwiches served with pickled vegetables & great lakes kettle chips, Greens may be substituted for chips $3
$6.50
Local Winter Squash, Kale, Toasted Pepitas, Sarvecchio, Dried Cherry Vinaigrette
$12.00
French Green Lentils, Farro, Walnuts, Greens, Seasonal Vegetables, Cumin Vinaigrette
$13.00
House Smoked Pork, Sander's Bacon, Swiss, Mcclures Dill Pickles, Dijon Mustard Dressing, Greens, Housemade Baguette
$10.00
Local Sweet Potatoes, Michigan Apples, Maple Dijon Vinaigrette, Candied Pecans
$11.00
Free Range Otto's Chicken, Dried Michigan Cherries, Pecans, Green Goddess Dressing, Housemade Baguette
$10.00
Garlic Breadcrumbs, Sarvecchio
Brunch Cocktails
Tito's Vodka, Housemade Bloody Mary Mix $9.50
Substitute Earl Grey Gin Or Jalapeño Tequila $10.50
Bourbon Bloody $11.50
Shorts Locals Light Side Car $2.50
Sparkling Wine, Orange Juice $6.00
Share A Carafe Of Orange Juice & A Bottle Of Sparkling Wine $28.00
Make It Grand With Grand Marnier $9.00
$8.00
Housemade Irish Crème Liqueur, Amaretto Disaranno, Rowsters Coffee, Caramelized Sugar Rim
$8.00
Shorts Locals Light, Tito's Vodka, Orange Juice
$10.00
Earl Grey Infused Gin, Tuaca, Honey Orange Simple Fresh Squeezed Lemon, Splash Soda
$11.00
Lemongrass Pink Peppercorn Vodka, Ginger Liquer, Hand-pressed Lemon Juice, Honey Turmeric Syrup, Cayenne
Sunday Brunch
Egg Dishes
$12.00
Seasonal Vegetables, Mashed Potato, Kale, Brown Butter Béarnaise, Cage-free Eggs To Order
$14.00
Braised Pastured Pork, Seasonal Vegetables, Cheese Blend, Michigan Maple Syrup, Cage-free Eggs To Order
$13.00
Michigan Tofu, Seasonal Vegetables, White Beans, Basil Pesto
$15.00
Black Beans, Housemade Chorizo, Ancho Chili Sauce, Local Winter Squash, Caramelized Onion Cheese Blend, Cage-free Eggs
$13.00
House-smoked Ham, Wilted Kale, Little Rooster Multigrain Bread, Caramelized Onions, Brown Butter Hollandaise
$13.00
House Smoked Salmon, Cage-free Eggs, Capers, Caramelized Onion, Cream Cheese, Little Rooster Multigrain Bread
$13.00
Cage-free Sunny Side Up Egg, House-smoked Ham, Michigan Triple Berry Preserves, Brie, Dressed Greens, Little Rooster Bread, Potato Cake, Oranges
$11.00
Housemade Drop Biscuits, Sausage Gravy, Kale, Cage-free Scrambled Eggs, Caramelized Onions, Farm Country Cheddar, Housemade Hot Sauce
$12.00
Black Beans, Brown Rice, Cage-free Scrambled Eggs, Farm Country Cheddar, El Milagro Flour Tortilla, Ancho Chili Sauce, Scallions
From the Griddle
$12.00
Housemade Ricotta, Michigan Blueberry Compote, Served With Michigan Maple Syrup
$10.00
Served With Housemade Honey Butter, Michigan Maple Syrup
Sides
Bowl $8.00
Cup $4.00
Vanilla Yogurt, Peanut Butter & Coconut Granola From Granola Goddess In Ada, MI
$8.00
Dried Michigan Cherries, Sliced Almonds, Brown Sugar
$5.00
Crème Fraiche, Two Per Order
$4.00
Salted Caramel, Friske Orchard Apples, Peanuts
$7.00
Housemade Drop Biscuits, Housemade Sausage Gravy
$4.50
Housemade Pastured Pork Sausage
$3.50
Locally Raised And Smoked
$3.00
Gluten-free Toast $4.00
Whole Wheat, Multigrain, Wild Rice & Onion, Butter, Jam
$2.50
Michigan Raised, Cage-free, Cooked To Order
Omelettes
served with choice of little rooster bread, butter, michigan triple berry preserves; add housemade chorizo or sander's bacon to any omelet $3.50
$12.00
Brandied Mushroom Cream Sauce, Greens
$13.00
House Smoked Ham, Farm Country Cheddar
$12.00
Seasonal Vegetables, Kale, Caramelized Onion
Changes Weekly
From the Wood Oven
gluten free crust available for $3
$18.00
Sander's Bacon, Kale, Potatoes, Cage-free Sunny Side Up Egg, House-pulled Mozzarella, Brown Butter Hollandaise, Housemade Red Sauce
$17.00
House-made Pork & Fennel Sausage, Pesto Sauce, Roasted Garlic, Caramelized Onion, Hand-pulled Mozzarella, Sarvecchio
$15.00
Mushrooms, Dancing Goat Chévre, Kale, Roasted Garlic Butter, Hand-pulled Mozzarella, Sarvecchio, Cracked Black Pepper
Salads
$5.00
Local Greens, Shallot Vinaigrette
$6.50
Garlic Bread Crumbs, Kale, Housemade Caesar Dressing, Sarvecchio
$7.00
French Green Lentils, Farro, Seasonal Vegetables, Greens, Walnuts, Greens, Cumin Vinaigrette
Brunch Cocktails
Tito's Vodka, Housemade Bloody Mary Mix $9.50
Substitute Earl Grey Gin Or Jalapeño Tequila $10.50
Bourbon Bloody $11.50
Shorts Locals Light Side Car $2.50
Sparkling Wine, Orange Juice $6.00
Share A Carafe Of Orange Juice & A Bottle Of Sparkling Wine $28.00
Make It Grand With Grand Marnier $9.00
$8.00
Housemade Irish Crème Liqueur, Amaretto Disaranno, Rowsters Coffee, Caramelized Sugar Rim
$8.00
Shorts Locals Light, Tito's Vodka, Orange Juice
$10.00
Earl Grey Infused Gin, Tuaca, Honey Orange Simple Fresh Squeezed Lemon, Splash Soda
$11.00
Lemongrass Pink Peppercorn Vodka, Ginger Liquer, Hand-pressed Lemon Juice, Honey Turmeric Syrup, Cayenne
Wine List
Bubbles
$32.00
Leelanau Peninsula, MI. Labeled Specifically For Grand Rapids. Vidal And Muscat Varietals Produced With The Cuvee Closed Method
Draft $9.00
Leelanau Peninsula, MI. Bold Fruits Intertwine With Yeast And Delicate Bubbles From A Blend Of Pinot Noir And Chardonnay Grapes Creating A Gorgeous Pink Hue
$50.00
Leelanau Peninsula, MI. Silky And Creamy Complexity With A Citrus Zip, Twice Fermented And Created With Predominantly Chardonnay Grapes
$50.00
Languedoc-Roussillon, FR. Produced In The Traditional Champenois Method With Secondary Fermentation Occurring In The Bottle. 50% Chardonnay, Giving The Wine Brightness, Blended With 40% Chenin Blanc Adding Texture & Richness Followed With 10% Pinot Noir Contributing Depth. A True Testament To The Region That Has Been Producing Sparkling Wines Since The 1500's
$90.00
Ambonnay, France. 100% Chardonnay Aged In Stainless Steel. Apple, White Stone Fruit And Citrus On The Nose With A Creamy Texture And Mineral Tones Round Out Racy Acidity. This Wine Is The Epiphany Of What A Grand Cru Represents
White
$9.50
Euganean Hills, Italy. Volcanic Soil, Have A Refined Minerality & Earthiness With Hints Of Fruit & A Pleasant, Dry Mouth Feel
$8.50
Lodi, CA. Certified Organic, This Pinot Grigio Starts With Aromas Of Ripe Citrus & Mellow Fruits And A Bright, Vibrant Finish
Draft $9.00
Lake County, CA. Harvested One Hour North Of Napa Valley, This Wine Has Some Mineral Fruit With A Citrus Crispness Of Freshly Cut Pineapple That Finished Light With Lemongrass And Fig In The Background
$54.00
Alsace FR. Lively Straw-yellow Pigments With Fresh Flowers & A Bouquet Of Fresh Flowers & Stone Fruit Complimented By Splashes Of Honey And Sweet Spices Balanced With A Drier, More Tanic Palate Finishing With A Considerable Verve From The Mineraility
$52.00
Sonoma County, CA. Crisp, Dry, & Full-bodied With A Lingering Finish Of Ripe Fruit Fermented In Stainless Steel & Seeing No Oak.Delicate Floral And Citrus Scents Are Followed By Guava, Jasmine And White Pear Notes With A Hint Of Ginger
$10.00
Pfalz, DE. Harvested In Southwest Germany Just North Of Alscace, France, Which Is One Of The Warmer Climates In The Region With Predominantly Sandstone Soil. Stainless Steel Fermentation Give This Minerality And Rose Petal Aromas And An Exotic Spice Palate
$9.50
Paso Robles, CA. Roseum Translates To Color Of The Rose In Latin As Is Noticed In The Beautiful Deep Salmon Hue Derived From 24 Hour Cold Skin Soaking That Is Stylistically Close To The Dry Rose's From Southern France. Syrah Is The Principal Varietal Blended With Viognier For The Strawberry And Caramel Nose Followed With A Rich Pomegranate Mid-palate And A Quenching Finish
$48.00
Marlborough, NZ. Vineyards Are Sustainably Managed In The Stony Wairau Valley River Flats Which Produce Citrus And Nettles With Hints Of Passionfruit On The Nose And The Traditional, But Not Over The Top, Tropical Fruit Mid-palate With An Appealing Finish
$52.00
Columbia Valley, WA Aged In 75% Stainless Steel And 25% Neutral French Oak, The Wine Is Held Up With Bright Acidity With Honeydew Melon, Lemon Rind And Tropical Fruit Aromas With A Crisp And Acid Driven Palate With Substantial Structure
$11.00
Burgundy, FR. This Particular Region Within Burgundy Is Known For Its Extended Sun Exposure And Limestone Hills Where These Grapes Are Harvested. Pale Gold Hue With Stone Fruit And Floral Aromas With A Tart Green Apple Palate Are Balanced With Resounding Minerality
$80.00
Traverse City, MI. Considered An 'orange' Wine Due To The Fermenting Of Marsanne On Skins All The Way To Dryness Extracting Its Unique Hue. Earthy, Floral Tones Aged 18months In French Oak With Some Viscosity On The Mouthfeel
$12.00
Orvieto, IT 100% Chardonnay Grown In Soil Rich In Clay & Marine Fossils Then Harvested Just Over Two Weeks Longer Than Normal Due To A Mild Climate At The Time Of Harvest. Aged In French Oak For 5 Months Along With Partial Malolactic Fermentation Bring A Light Yellow Hue With A Bouquet Of Apples & Pineapple Followed With Vibrant Minerality & A Long, Complex Finish
$67.00
Central Coast, CA. 54% Viognier, 19% Roussane, 15% Grenache Blanc And 12% Marsanne, This Is A Very Viscous, Full Bodied White Wine That Almost Has A Waxy Texture To It While Opening Up To A Zesty, Slightly Citrusy Palate With A Touch Of Toasted Oak
$70.00
Rhone, FR. 40% Grenache, 30% Roussane, 20% Clairette And 10% Bourboulenc Sustainably Farmed By The Melia Family Who Took Over The Vineyards During WWII. The Resulting Blend Is A Unique And Robust White Wine With Layers Of Complexity Starting With Fruit Then Evolving Into A Full-bodied Wine Perfect For The Chateauneuf Connoisseur Or Adventurous White Wine Enthusiast
$94.00
Sonoma, CA. Aromas Of Citrus & Vanilla Combine With Notes Of Clove, Toast & Wet Stone. As This Chardonnay Has Time To Breathe, Jasmine & Honeysuckle Come Forward With A Vibrant, Long Lasting Finish
Red
$8.50
Languedoc – Roussiloon, France. A Blend Of Syrah And Grenache With A Touch Of Carignan And Mouvèdre. With Hints Of Spicy Strawberry And Rich Red Berry, This Is A Delicate Wine Rounded With Smooth Tannins
$10.00
Mendoza, Argentina. A Lighter Styled Malbec, Perfect For Going Into Spring And Summer, Hand-harvested Notes Of Oak, Plums, Blueberries And Citrus Where The Fruit And Juice Shine With A Light, Delicate Finish
$34.00
Sicily, IT Estate-grown, Unoaked 100% Nero D'Avola Where The Winemaker Is Committed To Sustainable & Organic Practices. Ripe, Small Red Fruit On The Nose Are Followed With A Fresh Palate And Velvety Texture On The Finish
Draft $9.00
Lake County, CA. Cassis, Currant And Dark Cherry Bouquet Lead To A Mid-weighted Wine Where The Cassis Flows Through The Palate Along With Cocoa And Some Earthiness To Give This A Rounded Experience
Draft $42.00
Sonoma, Dry Creek Valley, Amador County & Lodi, CA. Aged For 12 Months In French Oak Give Way To Floral Aromatics With A Spicy Palate And Finish With Soft Tannins Balanced With A Lingering Sweet Oaky Finish
Draft $9.00
Paso Robles, CA. 30% Zinfandel And Mouvedre Along With 10% Tempranillo, Petite Syrah, Syrah And Graciano From Farms Selected For Quality Then Blended And Aged 14months In Oak Yielding A Deep Ruby Hue With Herbal Spice On The Nose And Palate With An Even, Rounded Finish
$56.00
Bourgogne, FR. 100% Pinot Noir Hand-harvested From 70 Year Old Vines Which Produce This Elegant, Unfiltered Wine With Dark Berry Nose With A Floral Cherry And Earthy Mid-palate With A Touch Of Spice. Bright Minerality Finishes Out From The Clay And Limestone Terroir
$11.00
Willamette & Umpqua Valleys, OR. Sustainably Farmed Yielding Generous Fruit With Intense Concentration Of Tart Cherry & Raspberries With A Spicy Touch Of Tobacco Derived From Its 10 Month Aging In 15% New French Oak.
$94.00
Santa Lucia Highlands – Monterrey, CA. Single-vineyard Pinot Noir With Ripe & Fleshy Wild Berry, Plum And Spice That Gives This Wine A Full-bodied Feel With Firm Nuances Yet Delicate In Nature Finishing With A Touch Of Minerality And Spice
$56.00
Beaujolais, FR. This 100% Gamay Is Round And Well-balanced, With A Palate Of Pure Red Fruits, Coffee, And Tobacco, Complemented By An Underlying Minerality. It Opens With A Beautiful Bouquet Of Red And Black Cherries, Dark Chocolate And Raspberry
$40.00
Jumilla, SP. Monastrell, Tempranillo Syrah And Cabernet Sauvignon Varietals Are Aged In Oak For Four Months. Intense Aromatics With A Velvety Round Palate With Red Fruit Laced With Minerality And A Lingering Finish
$11.00
Paso Robles, CA. Predominately Merlot With Cabernet Sauvignon, Syrah And Petit Syrah Provide A Deep Red Hue With A Nose That Blooms With Red Cherry And Plum. Supple Tannins Are Balanced With Acidity And Restrained Structure With A Lingering Finish
$90.00
Willamette Valley, OR Producers Of This Unfiltered Wine Have A Cult Like Following, Featuring Green Peppercorn & Herb On The Nose, With Dark Red Fruit Balanced With Sweet Toasted Notes On The Finish. Recommended For Decanting To Bring Out The Full Structure
$13.50
Mendocino County, CA Black Cherry & Vanilla Tobacco On The Nose From 11 Months Aging In French Oak Are Followed With Rich & Elegant Fruit With Moderate Tannins And A Smooth Finish From The Blending Of 19% Merlot With The Cabernet Sauvignon
$87.00
Anderson Valley & Yorkville Highlands, CA. This Elegant 2009 Syrah Had Fantastic Weather Which Resulted In Natural Small Clusters That Intensified The Ripe Berries On The Nose And Palate Blended With Warm Tannins And Crisp Acidity
$56.00
McLauren Vale, AUS. Harvested From Sustainably Managed Vineyards Dating Over A Century, The Core Of This Wine Has Cassis, Licorice And Plum Mixed With Earth And Graphite Minerality. Balanced And Weighted, With Lacy Tannins On The Finish
$13.00
Montalcino, IT. The Traditional Varietal Blend Of Cabernet Franc, Merlot And Sangiovese Comprise This "Super Tuscan." Deep Ruby Red And Vibrant Purple Hues With Some Spiciness On The Nose With A Structured Palate And Velvety Tannins
$68.00
Paso Robles, CA. Harvested From The Tolliver Ranch, Which Contains An Acidic Soil That Is Unusual For The Region, The Wine Is Comprised Of Primarily Malbec Blended With Cabernet Sauvignon. Inky Purple Hue Is Surrounded With Floral Lavender Aromas With A Lush, Bright Palate With Supple Tannins And Acidity
$58.00
Bordeaux, FR. 93% Merlot And 7% Cabernet Sauvignon Planted In Clay And Gravel, Then Sees Over A Year In New French Oak, Yielding Prune And Violet Aromas With Plum, Tobacco And Figs Mid-palate With A Spicy Firm Tannic Finish
$62.00
Napa Valley, CA. 98% Cabernet Sauvignon Blended With 2% Of Merlot For Texture And Aged 18 Months In French Oak. Hand Harvested Fruit From The Yountville, Oakville & St. Helena Regions Of Napa Valley Create This Medium-bodied Wine With Raspberry And Blueberry Aromas Flowing Into A Soft, Creamy Texture And A Bright Finish. Inspired By The Winemakers Rescue Dogs, Sophie & Maya
$74.00
Ribera Del Duero, SP 100% Tempranillo Grown In Highly Elevated Clay And Gravel Soil Accentuating The Dark Berry Fruit On The Nose With A Spicy Lift And A Layered Minerality That Continues On The Palate For A Full-bodied Finish
$52.00
Napa Valley, CA. From A Small Certified Organic & Family-owned Vineyard Comes This Blend Of Zinfandel, Cabernet Sauvignon & Petite Syrah. Fruit Forward With Substance & Texture, This Wine Finishes With An Earthy & Robust Character
$79.00
Rhone, FR 80% Grenache & 20% Syrah, This Wine Is Grown In The Southern Rhone Valley & Boasts Ripe Black Raspberries With An Array Of Spices. Fresh, With A Peppery Finish
$64.00
Paso Robles, CA 100% Estate Grown And Hand Harvested And Aged 20 Months In French Oak. Deep Garnet Hue Leads Into Black Cherry, Mocha And Vanilla On The Nose & Palate Finishing With A Full-bodied, Juicy And Meaty Tannins
$94.00
Napa Valley, CA. Traditional, Full-bodied California-styled Cabernet Sauvignon Blended With 10% Merlot To Create A Layered Depth Of Bold Dark Cherry & Spiced Plums As A Result Of 15 Months Of Age In French Oak Barrels And Juicy Tannins On The Finish
Kids Dinner & Brunch
Food
$3.00
$1.00
$6.00
Greens, Sausage, Cheese
$6.00
Cheese, Red Sauce
$5.00
Farm Country Cheddar, Great Lakes Kettle-cooked Potato Chips
$5.00
Farm Country Cheddar Sauce, House Made Pasta
$5.00
Tomato Sauce Or Butter & Parmesan, House Made Pasta
Beverages
$2.50
$4.00
$4.00
$4.00
$2.00
Classic, Diet, Sprit
$3.00
Silikids Cup W/ Lid
$10.00
BPA Free, Silicone & Dishwasher Safe Available For Purchase
Dessert
Main
$6.00
Meringue Pieces, Whipped Cream, Windmill Cookie Crust
$6.50
Peanut Butter, Chocolate Ganache, Candied Pecans
$6.50
Windmill Cookie Crust, Blueberry Preserves
$6.00
Double Chocolate Cake, Chocolate Frosting, Michigan Cherry Preserves
$7.00
Visser Farms Strawberries & Rhubarb, Vanilla Bean Whipped Cream, Grandma's Pie Crust
Inquire About This Week's Feature
$18.00
Lamb Chopper, Dancing Goat Chevre, Pleasant Ridge Reserve, Red Rock Bleu Cheddar, House Made Crostini, Proper Accoutrements
$25.00
2 Glasses Of Les Charmilles De Tour Blanche Sauternes, Pleasant Ridge Reserve Cheese, Housemade Orange Marmalade, Candied Pecans
After Dinner Drinks
$8.00
Housemade Irish Crème Liqueur, Amaretto Disaronno, Rowsters Coffee, Caramelized Sugar Rim
$10.00
3oz Portugal, Well Balanced With Delicate Wood Hues, Rich Mellow Fruit, And Slightly Nutty Flavors
187ml $45.00
187 Ml Mosel Valley, Germany, From The Finest Riesling Growing Regions In The World, This Wine Develops Its Unique Characteristics Through "noble Rot," Which Draws Moisture From The Grape & Naturally Concentrates The Nectar
$9.50
Euganeuan Hills, Italy, Grown In Volcanic Soil Enhancing A Refined Minerality And Earthiness, Full Sparkling Wine With Hints Of Fruit & A Pleasant, Dry Mouth Feel
$10.00
Powerful & Complex With Layers Of Sweetness Mixed With Natural Botrytis, That Is Evident On The Nose With Herbal Spiced Honey Followed With Stone Fruit On The Mid-palate & A Viscous Mouthfeel Without Being Overly Sweet On The Finish
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