Terra Bistro Menu
This menu has been reported to HappyCow as veg-friendly. Let us know if it's not.
Dinner Menu
STARTERS
$12.00
Spiced Pepitas, Chive Oil, Apple Cider Reduction.
$18.00
Dashi, King Trumpet Mushrooms, Toasted Sesame Oil, Green Onions.
$13.00
Mixed Greens, Dried Cherries, Pistachio, Goat Cheese, Vitality Seed Mix, Crispy Prosciutto, Chardonnay Vinaigrette.
$13.00
Medjool Dates, House-made Chorizo, Pancetta, Roasted Peppadew Pepper Sauce.
$15.00
Medjool Dates, Chilies, Pancetta, Goat Cheese.
$13.00
King Trumpet Mushrooms, Pistachio Puree, Pickled Sunchokes, Radish, Cilantro.
$18.00
Giner-sake Reduction, Cilantro, Thai Chili, Tamari, Yuzu Gelee, Basil.
$16.00
Sweet Chili Dipping Sauce, Tahini Yogurt, Peanuts.
$13.00
Butternut Squash, Apples, Walnuts, Ricotta Salata.
$11.00
Marinated Tofu, Pickled Shiitake Mushrooms, Mung Bean Sprouts, Carrot, Cilantro.
MAIN COURSES
$39.00
Tart Cherry Mostarda, Roasted Potatoes, Crispy Brussels With Lardons.
$34.00
Butternut Squash Risotto, Grilled Broccolini, Fig Gastrique, Candied Bacon & Pumpkin Seed Praline.
$36.00
Garam Masala Sweet Potato Puree, Braised Fennel, Rainbow Chard, Spicy Thai Chili-orange Salad, Macadamia Nuts.
$33.00
Creamy White Polenta, Roasted Caulilower, Grilled Belgian Endive, Apple, Red Onion, Brown Butter, Almonds
$45.00
Mushroom Bread Pudding, Rainbow Chard, Cabernet Beef Demi, Cripsy Onions.
$33.00
Sugar Snap Pea & Bell Pepper Stir-fry, Yuzu Sticky Rice.
$33.00
Baby Bok Choy, Sesame, And Miso Chicken Broth With Soba Noodles, Pickled Shiitakes, And Tofu.
$36.00
Maitake Mushrooms, Thyme, Garlic, Pomegranate.
$29.00
Coconut Green Curry, Yuzu Sticky Rice, Baby Bok Choy, Jalapeño, Peanuts.
SIDES
$6.00
$7.00
$8.00
With Parmesan & Truffle Aioli
$7.00
$7.00
Dessert Menu
Desserts
$12.00
Vanilla Gelato, Raspberry Coulis, Vanilla Tuile. Pair With Alvear Pedro Ximenez Dessert Wine. $16.00 Additional.
$12.00
Chocolate Gelato, Sweetened Condensed Milk, Chocolate Sauce, Toasted Macadamia Nuts. Pair With Alvear Ximenez Dessert Wine. $16 Additional.
$10.00
Vanilla Gelato, Espresso, Toasted Hazelnuts, Shaved Chocolate, Double Chocolate Biscotti, Whipped Cream. Pair With Colorado CopperMuse Amaretto $11 Additional.
$12.00
Raspberry Coulis, Sweet Cream Gelato, Fresh Raspberries Pair With Alvear Pedro Ximénez Dessert Wine $16 Additional.
$9.00
$9.00
Happy Hour Cocktails
HAND CRAFTED COCKTAILS
Hand-Crafted cocktails contain a special blend of liquor and Ingredients created by staff making these cocktails one of a kind! Happy Hour cocktails are subject to change because we like to keep things fresh!
$11.00
OLD FASHIONED SOUR Leopold Bros. CO Whiskey, Luxardo Maraschino Liqueur And Cointreau Are Aged In An Oak Barrel, Then Shaken With Fresh Lemon, Lime Juice And An Egg White ~Served Up.
$11.00
CO Downslope Barrel Aged Rum, Velvet Falernum, Martinelli's Apple Cider, Organge Bitters, Clove ~ Served On The Rock Or Hot.
$11.00
Jalapeno Infused Herradura Tequila Shaken With A Cucumber-mint Puree, Served Up With A Tamarind-salt Rim.
$11.00
A Twist On A Classic: Colorado RHOK Gin, Sweet Vermouth, Aperol, Blood Orange And Muddled Rosemary Are Shaken With Egg- Served Neat
$11.00
Our Take On The Manhatten; Woody Creek 100% RYE Whiskey, Antica Formula Vermouth, Fernet Branca And Pear Lemon Simple Syrup - Served Up Or On The Rocks.
$11.00
Woody Creek Organic Colorado Vodka, Torn Basil, Lime Juice, And A Drop Of Agave Nectar, Served On The Rocks.
WINES
Current Featured wines. These are subject to change!
$8.00
$8.00
$8.00
$8.00
$8.00
HAPPY HOUR LIQUORS
Combine these options with you favorite mixers.
$5.00
$6.00
$5.00
$6.00
$6.00
$7.00
$6.00
$7.00
$5.00
$6.00
$6.00
$7.00
BEER
$3.00
$3.00
$5.00
$5.00
Happy Hour Menu
$6 SMALL PLATES
$6.00
Spiced Pepitas, Chive Oil, Apple Cider Reduction
$6.00
Apple, Walnuts, Butternut Squash, Ricotta Salata, Maple Vinaigrette
$6.00
2 Year Aged Cheddar, Bacon Jam, Chipotle Cocoa Ketchup.
$6.00
Marinated Tofu, Pickled Shiitake Mushrooms, Mung Bean Sprouts, Carrot, Cilantro.
$6.00
$8 SMALL PLATES
$8.00
Parmesan, Truffle Aïoli
$8.00
Mixed Greens, Dried Cherries, Pistachio, Goat Cheese, Vitality Seed Mix, Chardonnay Vinaigrette.
$8.00
King Trumpet Mushrooms, Pistachio Puree, Pickled Sunchokes, Radish, Cilantro.
$8.00
Medjool Dates, House-made Chorizo, Pancetta, Roasted Peppadew Sauce
$10 SMALL PLATES
$10.00
Pancetta, Goat Cheese, Medjool Dates, Chili, Brandy-white Wine Butter
$10.00
Sweet Chili Dipping Sauce, Tahini Yogurt, Peanuts
$10.00
Ginger-sake Reduction, Cilantro, Thai Chili, Tamari, Yuzu Glee, Basil.
$10.00
Dashi, King Trumpet Mushrooms, Sesame Oil, Green Onions.
Children's Menu
Main Menu
$13.00
Made With "little Ears" Pasta.
$12.00
Made With "little Ears" Pasta.
$13.00
Served With French Fries And Carrots.
$16.00
Served With Rice & Carrots.
$13.00
Served With Fries & Carrots.
Mocktails
Mocktail selections
$3.50
ORGANIC 100% CONCORD GRAPE JUICE WITH SODA AND SPRITE, GARNISHED WITH GRAPES.
$3.50
MARTINELLI'S APPLE CIDER SHAKEN WITH PASSIONFRUIT, GARNISHED WITH AN ORANGE.
$3.50
PINEAPPLE JUICE TOPPED WITH COCONUT WATER AND GARNISHED WITH A PINEAPPLE AND A CHERRY.
$3.50
HOUSEMADE GRENADINE WITH FRESH LEMON, LIME JUICE AND SIMPLE SYRUP. TOPPED WITH SODA AND A LUXARDO CHERRY.
$4.25
SERVED WITH A PINT OF ICE OR RIGHT OUT OF THE BOTTLE.
$4.25
FROM ROCKY MOUNTAIN SODA COMPANY.
Dinner Cocktail Menu
HOUSE CRAFTED SPECIALTY COCKTAILS
Savor these classic pours!
$14.00
Leopold Bros. CO Whiskey, Luxardo Maraschino Liqueur And Cointreau Are Aged In An Oak Barrel, Then Shaken With Fresh Lemon, Lime Juice And An Egg White ~Served Up.
$14.00
CO Downslope Barrel Aged Rum, Velvet Falernum, Martinelli's Apple Cider, Orange Bitters, Clove ~ Served On The Rocks Or Hot.
$14.00
Jalapeno Infused Herradura Tequila Shaken With A Cucumber-mint Puree, Finished With A Tamarind-salt Rim~ Served Up.
$14.00
A Twist On A Classic: Colorado RHOK Gin, Sweet Vermuth, Aperol, Blood Orange And Muddled Rosemary. Served Neat
$14.00
A Prohibition Gem: Colorado RHOK Gin, Green Chartreuse, Luxardo Maraschino Liqueur, Mint And Fresh Lime Juice Shaken Together ~ Served Up.
$14.00
Our Take On A Manhattan; Woody Creek 100% Rye Whiskey, Antica Formula Vermouth, Fernet Branca And Pear Lemon Simple Syrup. Served On The Rocks
$14.00
Woody Creek Organic Colorado Vodka, Torn Basil, Lime Juice, And A Drop Of Agave Nectar ~ Served On The Rocks.
$14.00
STATE 38 Colorado Organic Blue Agave Vodka, Velvet Falernum, Pineapple And Lime Juice Topped With Prosecco. Served On The Rocks
$14.00
Evodia Garnacha And Mulling Spices, With A Lemon Twist And Cinnamon Stick. Served Hot.
SPECIALTY SIPPERS
$12.00
Peak Spirits Organic Colorado Coffee Grappa, Godiva Liquor, Kahlua, Theo's Chocolate Bitters. ~served On The Rocks And Finished With A Bourbon Vanilla Bean.
$12.00
Leopold Bros. CO Apple Whiskey Infused With Rose Hips, Chamomile Flower Grappa Liqueur ~finished With Steaming Water And An Orange Twist.
$10.00
Dancing Pines Colorado Brulee Liqueur, Steamed Milk And A Sugared Ladyfinger.
$12.00
Cappuccino With Bailey's, Mint Liqueur And A House Made Biscotti.
$12.00
Jameson's Irish Whiskey, Muddled Sugar, A Smidge Of Coffee, Homemade Lightly Whipped Cream.
$12.00
Kahlua, Cointreau And Coffee With Fresh Whipped Cream And A Sprinkle Of Nutmeg.
BEER
$6.00
$6.00
$7.00
$6.00
$7.00
$8.00
$6.00
$4.50
$4.50
$5.00
$6.00
PORTS
$10.00
$14.00
$19.00
$20.00
$25.00
$35.00
DESSERT WINES
$13.00
$19.00
$8.00
$15.00
$30.00
$18.00
$16.00
CLASSIC POURS
$11.00
Handcrafted Small-batch Amaretto Distilled In Fort Collins. Golden Almonds, Vanilla And Pure Cane Sugar.
$16.00
Sangiovese Raisin Juice Is Carefully Aged With A Blend Of Botanicals, Barks And Roots To Create The First Italian Inspired Domestic Amaro; A Digestif That Is The Perfect Balance Between Bitter And Smooth.
$18.00
Vincent Van Gogh Enjoyed Sipping On Absinthe! Wormwood Distilled Absinthe Includes Classic Flavors Of Anise Seed, Fennel And Botanicals.
$20.00
A French Liquor Made From 130 Herbs, Plants And Flowers Be The Carthusian Monks Since 1737.
$12.00
Created In 1880, This Exotic Wild Orange Scented Fine Cognac Uses Grapes From The Best Crus Within The Cognac Region.
$30.00
Released In 1927 To Commemorate The 100th Anniversary; Centenaire Is Made With Up To 25-year-old Fine Cognacs.
$12.00
This Is A Traditional Italian Lemon-flavored Liqueur Based On A 100-year-old Family Recipe.
Thanksgiving Feast 2016
Thanksgiving Spread
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