Serves meat, vegan options available. Serves regional made-in-house food, including a daily changing full course meal with vegan choices. Single dishes possible to order on request, such as ginger pumpkin soup; polenta with tomato, rucola & onions, bell pepper, sun dried tomatoes; zucchini with rosemary potatoes. Vegan side orders always available: Bread, french fries, tomato soup (ask for no cream & butter), mixed salad with an extra vinaigrette. Confirmed closed, Jul 2018.