Provides large selection of organic herbs, spices, teas; packaged and bulk foods including dried fruits, nuts, seeds, and beans; a build-your-own granola and trail mix bar; plus local grains from Tehachapi Grain Project and freshly milled flour from Capay Farms. September 2017 reported adding prepared vegan food to cold case for take-away. Has a seasonally revolving variety of meals, soups, salads, sandwiches, and hummus; always whole food, always plant based. Open Mon-Sat 10:00am-6:00pm.
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