Taste - Sand Castle Winery

  • Vegan Vegan
    ( 7 reviews )

236 Bridge St, Phoenixville, Pennsylvania, USA, 19460

Vegan restaurant opened May 2017 in the retail space of Sandcastle Winery. Sources vegan meat and cheese from The Herbivorous Butcher in Minneapolis. Open Tue-Thu 11:00am-9:00pm, Fri-Sat 11:00am-11:00pm, Sun 11:00am-5:00pm.

Categories: Vegan, American, Beer/Wine

7 Reviews

First Review by amber.potter1016

Phenomenal Food & Atmosphere - Edit

Dining experiences like this will not only perpetuate Veganism, but awareness as well. The sliders were so delicious, I took an order to-go! The bread pudding is a must have! It's too bad I live 3 hours away or they'd have a new regular customer.

Pros: Beautiful atmosphere

Cons: NONE, keep up the great work!

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great options - Edit

My husband and I went here while staying at a vegan Bed and Breakfast for our Babymoon.
Overall we were very pleased with our meals and the prices.

We had a hard time deciding what to order, one of everything would have been nice!

We ended up ordering three entrees and splitting them. The crab cakes were tangy and delicious, the Chicken BBW was tasty and indulgent, the Ribeye was a bit of a waste. Lack luster and the potato was super greasy.

The atmosphere and service was having an identity crisis. The host and servers were not entirely friendly and we had to ask about the oils and vinegars on the wall- it was fun tasting them but would have never known about that experience had we not seen another patron trying them.

It seemed like the atmosphere was trying to be upscale but the signage and posters on the walls gave it a cafe feel. Certainly not a bad thing but just confusing.

I would have enjoyed this restaurant more if they embraced their name... really celebrated the tasting aspect of the restaurant with the olive oils, wines, and vinegar. I feel having small plate options would allow diners the opportunity to try more of the menu and would play into the name "taste".

Also, having non-alcoholic beverages would have been enjoyable.

We also had the bread pudding dessert and it was good but the bread was stale.

Again, overall a great meal! I would recommend it to friends!

Pros: quality food , decent prices

Cons: lack of execution of vision , lack of non alcoholic beverages

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Lovely dinner - Edit

Went here for a late Valentine dinner. Everything was terrific. We had a Cuban type flatbread, jackfruit tacos, the chicken and waffles, a sundae, a slice of chocolate cheesecake and drinks. Everything was delicious! Can't wait to go back.

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Best Vegan Cheese EVER - Edit

I got the buffalo chicken flatbread that was on special. Definitely the best vegan cheese/buffalo sauce I have ever tasted!

Pros: Excellent food, Cool vibe

Cons: A little pricey

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So Good! - Edit

Such fancy delicious vegan food. Great atmosphere, friendly staff and amazing wine.

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Saturday Night.... - Edit

Went on a Saturday night with my non-vegan husband. He ordered the Ribeye and actually enjoyed it. I had tacos and they were great.

Food portions small
A little pricy.
Beer and wine options were great!

They have fresh olive oils abs vie hats for tasting and buying. We left we 3 bottles!

We would go back. Just wish the wait staff worked more actively on explaining the menu and food options.

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intimate, casual yet upscale vibe - Edit

The food was very good. As the description notes, they get their protein from the Herbivorous Butcher, which we've ordered before, so I was eager to see how they put their own spin on it with flavors and such.
We got the blackened ribeye, chick'n bbw, and chocolates for dessert. The food was very good and elegantly presented. The prices are little higher, and they only have one menu, so I recommend going for dinner...unless you want to spend $70 for lunch (or just plan to order the snacks). We will be back to try some of the other items.

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