Serves meat, vegan options available. Offers a Mexican menu including vegan chips & salsa, guacamole, roasted pumpkin seed salsa, black beans, charro beans, mushroom asada tacos, cauliflower chorizo tacos, and nopalito quesadillas. The papas bravas are veganised if ordered without aioli. House-made vegan coconut vanilla ice cream as well as assorted sorbets available for dessert. Beers are vegan and gluten-free. Sources local products and makes food in-house. Reported closed February 2024.