Tana Ethiopian Cuisine

  • Veg-options Veg-options
    ( 4 reviews )

5929 Baum Blvd, Pittsburgh, Pennsylvania, USA, 15206

Serves meat, vegan options available. This Ethiopian restaurant offers a vegetarian menu section consisting of eight entrees which can be ordered separately, or selected among for the vegetarian sampler. Also, soups are vegan as well as some of the appetizers. Open Mon-Sun 5:00pm-11:00pm, Tue-Sun 11:00am-2:30pm.

Categories: Vegan-friendly, Beer/Wine, Ethiopian, African, Non-veg

4 Reviews

First Review by groovyvegan

sampler for sure! - Edit

Like everyone else said, the sampler is where it’s at!

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Great Food! - Edit

All vegetarian dishes are vegan. I recommend the sampler of 5 veg dishes. Will go back! Great staff and very helpful with vegan questions.

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Best Vegetarian (mostly vegan) Options - Edit

This restaurant deserves 5 stars! They have an entire vegetarian entree menu. All of the vegetarian options are vegan too except one appetizer. The food is phenomenal. It's served Ethiopian style (you eat with injera bread instead of utensils), so it's also a unique dining experience.

Pros: veggie menu, mainly vegan

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Some of the best Ethiopian food I've ever had :-) - Edit

My omni husband and I greatly enjoyed our vegetarian (all vegan!) sampler where we chose 5 vegetarian dishes from the menu. Our sampler included the Misir Wot in Bebere Sauce (a lentil dish with minced onions), the Tikil Gomen (cabbage-carrot dish with sauteed onions and fresh garlic), and the Ye Abesha Gomen (Collard greens simmered with minced onions, fresh garlic and ginger), all served on vegan spongy bread. We also enjoyed the vegan homemade lentil soup quite a bit. Portions on the sampler platter are large, so be sure to bring a container to take some home if you're not ravenously hungry. (They will provide a styrofoam container if you don't have your own.)

We've eaten at about a half dozen Etiopian restaurants, and this one was tied with Horn of Africa in Portland, OR for our favorite. In addition to the excellent food, one thing we liked about this restaurant is that they weren't burning incense, unlike the two Ethiopian restaurants we've eaten at in Silver Spring, MD. The only drawback I see for this place (other than serving meat) is parking--it's metered street parking only. The woman at the restaurant told us however that meters are not enforced after 6 pm.

Pros: Excellent Food

Cons: Metered Street Parking only.

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