
Beer/Wine
Delivery
African
Ethiopian
Non-veg
Serves meat, vegan options available. This Ethiopian restaurant offers a vegetarian menu section consisting of eight entrees which can be ordered separately, or selected among for the vegetarian sampler. Also, soups are vegan as well as some of the appetizers. Open Mon-Thu 5:00pm-9:30pm, Fri-Sat 5:00pm-10:00pm, Sun 5:00pm-9:30pm.
6 Reviews
First Review by groovyvegan
gavinislame
Points +92
Messed up good - Edit
Got the veg sampler, super delicous. Filling for a single person, came very well cooked. Highly recommend anyone try it. Will definitely go back.
Read moreUpdated from previous review on 2023-08-03
Pros: Fairly priced
Guest
veggie666
Points +586
I've hadbetter - Edit
Staff was extremely friendly. Clean inside. I had the veggie sampler. Everything was luke warm. Nothing really wow. Also you can't share a sampler? Is $15/person. I've had so much better Ethiopian elsewhere.
Read morePros: friendly, clean
Cons: expensive, not hot
Guest
zombiesoybot
Points +92
sampler for sure! - Edit
Like everyone else said, the sampler is where it’s at!
Read moreGuest
veganinwvu2323
Points +94
Great Food! - Edit
All vegetarian dishes are vegan. I recommend the sampler of 5 veg dishes. Will go back! Great staff and very helpful with vegan questions.
Read moreGuest
Bambi726
Points +24
Best Vegetarian (mostly vegan) Options - Edit
This restaurant deserves 5 stars! They have an entire vegetarian entree menu. All of the vegetarian options are vegan too except one appetizer. The food is phenomenal. It's served Ethiopian style (you eat with injera bread instead of utensils), so it's also a unique dining experience.
Read morePros: veggie menu, mainly vegan
Guest
groovyvegan
Points +299
Some of the best Ethiopian food I've ever had :-) - Edit
My omni husband and I greatly enjoyed our vegetarian (all vegan!) sampler where we chose 5 vegetarian dishes from the menu. Our sampler included the Misir Wot in Bebere Sauce (a lentil dish with minced onions), the Tikil Gomen (cabbage-carrot dish with sauteed onions and fresh garlic), and the Ye Abesha Gomen (Collard greens simmered with minced onions, fresh garlic and ginger), all served on vegan spongy bread. We also enjoyed the vegan homemade lentil soup quite a bit. Portions on the sampler platter are large, so be sure to bring a container to take some home if you're not ravenously hungry. (They will provide a styrofoam container if you don't have your own.)
Read moreWe've eaten at about a half dozen Etiopian restaurants, and this one was tied with Horn of Africa in Portland, OR for our favorite. In addition to the excellent food, one thing we liked about this restaurant is that they weren't burning incense, unlike the two Ethiopian restaurants we've eaten at in Silver Spring, MD. The only drawback I see for this place (other than serving meat) is parking--it's metered street parking only. The woman at the restaurant told us however that meters are not enforced after 6 pm.
Pros: Excellent Food
Cons: Metered Street Parking only.
Guest
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