Plant-based modern Mexican kitchen and mezcal bar, opened in Oct 2013 in the former space of Matthew Kenney's OKC raw restaurant. Offers gourmet fusion fare along with artisanal beverages. Menu is gluten free and vegan, with the exception of honey used on some desserts, which can be eliminated by request. Reported closed to HappyCow, Oct 2014.
Categories: Vegan-friendly, Beer/Wine, Mexican, Fusion