
Lacto
Ovo
Organic
Asian
Balinese
Balinese cooking school offering vegan friendly cooking classes for Balinese dishes. Also organizes an organic farm tour that allows participants to harvest ingredients used in the class. Examples of vegan dishes taught in the class include corn fritters with tofu and vegetable coconut curry, gado gado, sweet & sour tempeh and Balinese satay. Open Mon-Sun 7:30am-6:00pm.
3 Reviews
First Review by Purposely_Vegan
ellennotdegeneres
Points +377
Incredible day! 🌻🙏🏻 - Edit
Had a great day with star guide Buda, cooked the following meals 👇🏻
Read moreBumbu Bali
Gado-Gado
Tempeh Asam Manis
Perkedel Jagung
Bali Sate Lilit
Opor Tempeh and Tahu
Bubur Injin
Everything super fresh and delicious! Had absolute ball picking our own ingredients and cooking them in various ways. Wonderful day, thank you team Taman Dukuh 🌻🐒
Pros: Corn fritters , Peanut sauce, Black sticky rice
Guest
DavidI
Points +205
Great cooking farm - Edit
We took the vegan cooking class, which is actually together with a non-vegan one. Of course we only cooked and ate only vegan products. The menu was actually vegetarian but we left out the egg, so that way it became fully vegan. It was very good en they gave us good instructions. I do recommend.
Read moreUpdated from previous review on 2024-08-13
Guest
Purposely_Vegan
Points +2241
Great experience! - Edit
This is a fantastic cooking school which is extremely vegan friendly. The whole experience lasts around 5 hours as you are taken to a local market and then their farm. We informed them in advance that we were vegan and they had a specific vegan cook book just for us. We were the only two vegans attending this class so pretty much got 1 - 1 support. Very worthwhile experience to do if you are staying in the Ubud area!
Read moreGuest
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