Taizu

  • Veg-options Veg-options
    ( 3 reviews )
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03-5225005
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23 Menachem Begin St, Tel Aviv, Israel

Serves meat, vegan options available. Gourmet Asian-Mediterranean fusion restaurant run by chef Yuval Ben Neriah who won the best restaurant of 2014 title in Time Out Tel Aviv. Has a special vegan menu. Open Mon-Thu 12:30pm-3:30pm, 6:30pm-11:30pm, Fri 6:00pm-11:30pm, Sat-Sun 12:30pm-3:30pm, 6:30pm-11:30pm.

Categories: Vegan-friendly, Mediterranean, Asian, Fusion, Non-veg

3 Reviews

First Review by Brok O. Lee

Don't order the Masaman curry!!! - Edit

They have a choice of 6 vegan dishes on the menu. We had two of the appetizers, a main and a dessert. The appetizers (Nems and the Pot Stikers) and the dessert (dark chocolate cannoli with coconut cream and mixed berries) were really good. BUT the main dish Masaman was really really really bad. Too heavy in coconut cream, leaving an awful aftertaste. I would not take it for free. If that would have been the first thing we ordered, we would not have ordered more and never come back. Also the waiters were very annoying, trying to push us in the beginning to order all the 6 dishes right away. That would have been way too much though. Although the other dishes were nice, that main dish was so bad, that it left a bad aftertaste making us both feel bad. We very likely won't come back.

Pros: Very good dessert, Nice first courses

Cons: Awful main, that was very expensive, Unfriendly, pushy service, Just one vegan dessert option

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Amazing !!! - Edit

Great food, few vegan option, flexible with changes.
Good service as well, very recommended!!!

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Delicious Gourmet Vegan! - Edit

I loved the food here - it is quite different from anything I've had in Tel Aviv! On the menu, there were 4 vegan appetizers available, three mains, and one dessert on the Saturday that I was there recently. There is a good deal for Saturday lunch: two appetizers and one main for NIS 135. The setting is intimate, and elegant but comfortable, and you can sit outside if you prefer. The wait staff was professional and friendly. Everything was expertly prepared with beautiful presentations and very delicious. Each dish was flavorful and different from the others. I especially liked the yam curry with cashew cream and the fried tofu roll appetizer. I'd like to return on a Sunday night, when there is an all-Indian menu. The restaurant stamps your parking card giving you a 75% discount.

Pros: Gourmet vegan dishes, Parking in basement lot of building

Cons: Only one vegan dessert.

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