Organic restaurant and bar that cooks only vegan food and uses no tap water. Only water from own reverse osmosis plant is used, even for coffee and drinks. Lunch menu features salads, warm dishes, dips and bread. Evening meals are an international a la carte menu with organic wine and juice from the Saxony region. Fri-Sat serves breakfast until 4pm, lunch from 12-4pm, then dinner. Sunday is brunch 9:30am - 3:00pm then evening menu. Since 2013 took over the location Restaurant Eden and in 2014 menu switched from vegetarian to vegan. Reported closed September 2023.
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- Outdoor seating
- Reservations required
- Accepts credit cards
- Free Wi-Fi
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Last update on 04 Sep 2023 by Regenbogenbrücke
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Added by webmaster on 18 May 2013
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60 Reviews
First Review by J-Veg
HeWeWa
Points +81
Schmackhaft und freundlich - Edit
Für uns Kleinstädter ist schon die Auswahl an Gerichten eine wahre Freude. Wenn sie dann auch noch gut schmecken und Ambiente und Service stimmen - umso besser! Wir hatten einen Linsenbraten (sehr lecker) und eine Rohkostplatte. Die zugehörigen Dips waren allerdings nicht roh, aber egal. Außergewöhnlich fanden wir auch das Getränkeangebot: Von Gerstengrassaft, den ich hier erstmals gekostet habe, bis zu mehreren Lassis ist alles dabei.
Read moreSymbiose
Hallo, vielen Dank für die Stellungnahme. Das Ambiente ist neu, wir hatten gerade umgebaut, und sind noch nicht ganz fertig. Der Linsenbraten ist noch nicht lange auf der Karte, vielen Dank für das Feedback. Vllt solltet ihr noch wissen, daß wir ausschließlich Bio-Zutaten verwenden und keinerlei Leitungswasser nutzen, sondern ausschließlich mit Wasser aus unserer hauseigenen Osmoseanlage arbeiten. Das gilt auch für die Drinks und den Kaffee.
Read moreLieben Gruß Eure Symbiose.
Guest
bugsy22
Points +16
Awesome healthy food! - Edit
It took me one year to visit Symbiose since moving to Leipzig, and I'm glad I finally did! The food is beautifully presented and tastes awesome, worth every penny. The menu changes every week so boredom will never be an issue, and they use very seasonal ingredients. Mine and my boyfriend's dish were both great. And the blackberry tiramisu... need I say more? :)
Read morePros: Seasonal, Healthy, Changes weekly
Cons: A little more than I'd usually spend
Guest
VillVanilje
Points +365
Opt for the brunch! - Edit
The brunch is quite good with a lot of homemade salads and and things to put on your bread. A la carte is alright. One can feel that they are trying to be inventive and come up with new ideas - which works in some cases and in some it does not. Unfortunately I have experienced slow and inexperienced service occasionally.
Read morePros: homemade
Cons: pricey, slow service
Guest
lichtbuendel
Points +59
Perfect - Edit
The first thing I would highly recommend to you is the sunday's brunch from 11 - 15 o'clock. Paying 14,50 € you will have the best breakfast buffet you will ever get! Everything is handmade, vegan and regional.
Read moreThe staff is really friendly and you can also ask the cook after his recipes.
Having lunch or dinner is also really great but for students a bit expensive.
It's totally worth it! In summer, you can sit outside. But attention: Always make a reservation!
Guest
springhuepfer
Points +191
Great menu, fantastic choice of drinks - Edit
Very delicious food, I've had a carob drink which is hard to find. A bit pricey but it's worth.
Read moreGuest
J-Veg
Points +2065
Delicious Sunday brunch in a relaxed atmosphere - Edit
Having been for brunch before at the cafe that was once in the same location, we were pleased to hear that this place did veggie brunch with a focus on organic and regional ingredients.
Read moreMost of the food was vegan (with the exception being a plate of cheese) and included a mixture of hot a cold stuff, such as: bread, croissants, spreads/dips (e.g. hummus, guacamole, jam, chocolate spread), salad, fruit salad, fake meat slices (seitan), German-style potato salad, yoghurt and cereal/muesli. The hot things were a Mediterranean vegetable bolognese, a bean and mushroom casserole, potato soup, roasted pumpkin wedges, boiled potatoes, curry falafel and a pear and chocolate crumble.
The quality of the food was good and there was a good variety on offer to please most. The focus on seasonal produce was great. We paid €12.90, which includes a drink, with children between 5-11 paying €6,90 and children under 4 eating for free.
One thing to note is that although they open at 10, the hot food isn't brought out until 11:30.
Pros: Focus on organic & regional ingredients, Good value, Friendly service and relaxed atmosphere
Guest
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