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Serves meat, vegan options available. Chain of quick-service salad bar restaurants originating from Washington DC where its first outlet was est. in 2007. Order at the counter from the pre-designed menu of salads, or build your own. Has tofu for add-in or as substitution for meat plus other fillings like nuts, seeds, cabbage, onion, corn, and cucumber. Ask for vegan dressing. Open Mon-Sun 10:30am-10:00pm.
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1875 S Bascom Ave Ste 450, Campbell, California, USA, 95008
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- Outdoor seating
- Accepts credit cards
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Last update on 13 May 2024 by Guest
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Added by hetalshah24 on 13 May 2024
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2 Reviews
First Review by hetalshah24
starqueen95
Points +61
Good Salalds - Edit
They have great salads here made with quality ingredients. You can build your own salad bowl. They have baked tofu as a protein option and there’s lots of other vegan toppings like chickpeas, sweet potato, quinoa and other grains. A lot of the dressings are vegan including a spicy creamy cashew dressing.
Read moreUpdated from previous review on 2026-04-06
Guest
hetalshah24
Points +1737
Good options when you just want to eat healthy and feel good - Edit
I've been to Sweetgreen in other locations and this one in Pruneyard just opened up a few months ago. We had the Shroomami and Hummus Crunch Salad Bowl with Rosemary Focaccia side. Everything was delicious and I would go here again.
Read morePros: Vegan options clearly marked, Easy to customize what you want, Healthy and Tasty
Cons: Could do with even more vegan options
Guest
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