• Sweet Sour Salt

  • (3)
  • White Veg-options

Serves meat, vegan options available. Has a completely vegan 2-3 course menu. Uses separate cooking utensils to avoid cross-contamination. January 2022: reported to have limited options due to the COVID-19 pandemic, call ahead to verify options. Open Tue-Sat 5:30pm-9:30pm. Closed Sun-Mon.

Venue map for Sweet Sour Salt
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3 Reviews

First Review by MarkJS


Points +43

04 Dec 2021

Beautiful venue! A vegan banquet for 2+ and a few no other options. Local wines!

Loved dining here! Such a surprise gem in Orange! Saturday night was bustling and beautiful! 🥂

Pros: Ambience and venue, Service and helpful, Food quality + local wines

Cons: Banquet not available for 1, Some vegetarian options have oyster sauce / honey



Points +55

04 Oct 2020

Hot Soup is Awesome!

I love intense spice & flavour & the soup was the best I've had in a very long time. I'm glad that they have a dedicated vegetarian menu/banquet option.

If I go back again I would like to request more flavour in the noodles & tofu skewer. I think they would be better if they were on par with the flavour punch of their Hot Soup. A little low on the salt as well.

Pros: Hot Soup had intense flavour

Cons: Low on salt & flavour for other banquet dishes.


Points +20

24 Aug 2020

Fantastic option in Orange

This is a hidden gem - we stumbled across is looking for somewhere relatively nice with vegan options that was available on short notice (trying to get a reservation at any of the hatted restaurants is a real long shot!).

The restaurant may not look like much from the outside, but that's why you don't judge a book by its cover! Inside the decor is modern and very tastefully done. The staff were super helpful, and once we let them know we were looking for vegan food they were fantastic, explaining that they had a lot of experience offering food for celiacs and applied the same principles to their vegan food, like using different utensils to avoid cross-contamination, etc.

The food was delicious, and extremely filling. They are only offering a set menu at the moment due to COVID - the vegan options consisted of a hot & sour soup, tofu satay, Singapore noodles with vegetables, and a red curry with eggplant and tofu - by the end my partner and I were stuffed! Well worth the price of $47pp.

Also worth noting that their cocktails were excellent, and they had local beers and wines available too.

Pros: Fantastic food, Great atmosphere, Awesome staff

Cons: Not 100% vegan

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