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Sweet Sour Salt
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Lacto
Ovo
Beer/Wine
Asian
Non-veg
Serves meat, vegan options available. Has a completely vegan 2-3 course menu. Uses separate cooking utensils to avoid cross-contamination. January 2022: reported to have limited options due to the COVID-19 pandemic, call ahead to verify options. Open Tue-Sat 5:30pm-9:30pm. Closed Sun-Mon.
4 Reviews
First Review by MarkJS
InadvertentlyVegan
Points +875
Requires checking, may have changed hands - Edit
This restaurant needs checking as the reviews are quite old now. Website clearly states no Vegan options, no mention of the plant-based banquet.
Read moreGuest
LaurenMoore
Points +43
Beautiful venue! A vegan banquet for 2+ and a few no other options. Local wines! - Edit
Loved dining here! Such a surprise gem in Orange! Saturday night was bustling and beautiful! 🥂
Read morePros: Ambience and venue, Service and helpful, Food quality + local wines
Cons: Banquet not available for 1, Some vegetarian options have oyster sauce / honey
Guest
ShivaSai
Points +55
Hot Soup is Awesome! - Edit
I love intense spice & flavour & the soup was the best I've had in a very long time. I'm glad that they have a dedicated vegetarian menu/banquet option.
Read moreIf I go back again I would like to request more flavour in the noodles & tofu skewer. I think they would be better if they were on par with the flavour punch of their Hot Soup. A little low on the salt as well.
Pros: Hot Soup had intense flavour
Cons: Low on salt & flavour for other banquet dishes.
Guest
MarkJS
Points +20
Fantastic option in Orange - Edit
This is a hidden gem - we stumbled across is looking for somewhere relatively nice with vegan options that was available on short notice (trying to get a reservation at any of the hatted restaurants is a real long shot!).
Read moreThe restaurant may not look like much from the outside, but that's why you don't judge a book by its cover! Inside the decor is modern and very tastefully done. The staff were super helpful, and once we let them know we were looking for vegan food they were fantastic, explaining that they had a lot of experience offering food for celiacs and applied the same principles to their vegan food, like using different utensils to avoid cross-contamination, etc.
The food was delicious, and extremely filling. They are only offering a set menu at the moment due to COVID - the vegan options consisted of a hot & sour soup, tofu satay, Singapore noodles with vegetables, and a red curry with eggplant and tofu - by the end my partner and I were stuffed! Well worth the price of $47pp.
Also worth noting that their cocktails were excellent, and they had local beers and wines available too.
Pros: Fantastic food, Great atmosphere, Awesome staff
Cons: Not 100% vegan
Guest
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