A take-out kitchen that's gluten-free and non-gmo. Offers food with egg & cheese as optional add-on. Specialties are the beetsteak, a patty with a miatake-reishi mushroom gravy, coconut vegan ice cream. A picnic table is out front. Brunch on Saturday. Open Mon-Fri 9:30am-3:30pm, Sat-Sun 11:00am-2:00pm.
Category: Vegan-friendly, Lacto, Ovo, American, Organic, Take-out, Hawaiian