Gluten-free, organic kitchen. Offers vegan food with egg as optional add-on. Specialties are the beetsteak, a patty with a miatake-reishi mushroom gravy, coconut vegan ice cream. A picnic table is out front. Brunch on Saturday. NOTE: relocated Autumn 2017 - please send new address to HappyCow. Open Mon-Fri 9:30am-3:30pm, Sat-Sun 11:00am-3:00pm.
Categories: Vegan-friendly, Ovo, American, Organic, Take-out, Hawaiian