Sweet Pea Restaurant and Market Menu
This menu has been reported to HappyCow as veg-friendly. Let us know if it's not.
Main Menu
Farmhouse Dinner December 18-20
Reception: Figs and dates with Taleggio-black pepper fondue, focaccia and a glass of Proseco
Dinner
Dinner is $40 per person including natural soft drinks, organic coffee or tea. We offer wines by the glass or bottle. Chef selected wine pairing for this dinner $18 per person
With Oven Dried Tomatoes And Reggiano Rind
House Pasta Tossed With Olive Oil, Black Pepper And Pecorino Romano
With Tomatoes, Garlic, Charred Orange And Fresh Herbs
With Fried Peppers And Shallot
Olive Oil And Chestnut Honey
Lemon Rosemary Icing And Blood Orange Gelato
Christmas Dinner December 24-26
Reception: Selection of cheeses and charcuterie, fire roasted chestnuts and a glass of mulled wine. We offer wines by the glass or bottle. Chef selected wine pairing for this dinner $25 per person
Dinner
Dinner is $45 per person including naural soft drinks, organic coffee or tea
With Winter Squash, Candied Walnuts And Spiced Cider Vinaigrette
With Local Honey, Lavender And Natural Pan Sauce
With Roasted Quince, Fresh Laurel And Juniper
With Hazelnut Cream, Shaved Bitter Chocolate And Raspberry Mousse
Southern Sunday supper December 27th 6:00 pm
Crawfish gumbo: spicy traditional preparation. This dinner will be priced at $25 per person and will include natural soft drinks, organic coffee and tea. We offer wines by the glass or bottle and beer
Iceberg Lettuce, Carrots, Egg, Tiny Tomato And Onion With Russian Dressing
Soaked For 24 Hours In Buttermilk And Fried To Crispy Perfection
Slow Cooked With House Smoked Ham Hock
With Bourbon Ice Cream
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