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American
Mexican
Caribbean
Spanish
Latin
African
Southern, Creole
Non-veg
Serves meat, vegan options available. Cafeteria inside the National Museum of African American History and Culture. Has different dishes seasonally and always has various different vegan options including vegetable dishes, salads, empanadas, etc. Everything is clearly marked as vegan. Open Mon-Sun 10:00am-5:00pm. Lunch is served from 11am-3pm.
6 Reviews
First Review by jollieduck
SoyKal-El
Points +7284
Great flavors though limited - Edit
The vegan options here were very flavorful. Would add another star if they had more options.
Read moreGuest
madcityvegan
Points +134
Delicious sides - Edit
Cafeteria style cafe serving southern food. Only vegan options on our visit were sides, but what they did have was delicious. Except for the peanut butter cookies, those were rock hard. Collard greens, black eye pea salad and a beet apple salad. Kids had French fries and rice and beans-all delicious.
Read morePros: Flavorful
Cons: No main courses, Too crunchy cookies
Guest
tjohn07
Points +17
Excellent main dish tofu bowl - Edit
I was pleasantly surprised to get a delicious, satisfying tofu bowl with sweet potato and a fresh salad. Other reviews led me to believe there would only be vegan side dishes, so I suspect it's a newer offering.
Read moreGuest
rebaaron
Points +212
Highly recommended - Edit
Friends told us to eat there and I was a little skeptical since those friends aren't vegs. We were pleasantly surprised by both the options and how good it is. Worth a visit!
Read moreGuest
prm4
Points +161
So much to try! - Edit
There are a variety of options to try from 3 different areas/cuisines. All are side dishes, but they are clearly marked, gluten free, fresh ingredients, and delicious. We found enough for a very filling meal for 2. The choices available may differ from what's written in the online menu.
Read moreUpdated from previous review on 2024-08-11
Guest
jollieduck
Points +3328
Abundant side dishes - Edit
While none of the entrees are vegan, you can put together a meal of side dishes. Options include: sweet potato, black eyed pea salad, beet salad, collared greens, rice, French fries, house salad, root vegetables, and cabbage and carrots.
Read moreGuest
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