Sweet Basil's Cafe Menu
This menu has been reported to HappyCow as veg-friendly. Let us know if it's not.
Evening Menu
Cold Tapas
Local Smoked Salmon, Cheese, Tomato And Basil. (3)
Large Tiger Prawns Served With Banana Chili Salsa.
Market Fresh Vegetables With Our Homemade Hummus.
Hot Tapas
Bison With Cured Bacon In Our Spiced Tomato Sauce. (3)
Clams, Bacon, Tomato, Onion And Herbs In White Wine.
Fried Eggplant With Provolone And Parmesan Cheese. Served With Organic Greens.
Dates Stuffed With Bleu Cheese And Almond Wrapped In Bacon.
Shrimp And Artichoke Hearts With Garlic.
An American Tapas With Slow Cooked Pork, Bbq Sauce And Coleslaw. (3)
Not Every Night, But Most Weekends, Chef John Will Come Up With A Surprise Special For The Evening.
Light Meals And Salads
salad dressings: balsamic, roasted tomato, sesami ginger, mango lime and ranch
Two Perfectly Seasoned Dungeness Crab Cakes Coated In Cornflake Crumbs Served With Our Dipping Sauce And Organic Greens.
Dungeness Crab Heaped On 7 Grain Bread With Artichoke Hearts, Our Dressing And Muenster Cheese.
Dungeness Crab, Celery, Dill & Mayo In A Soft Roll.
Slow Cooked Pork In A Red Wine Tomato Sauce Over Brown Rice.
A Spinach Tortilla Wrap Filled With Organic Greens, Basil Pesto, Tomatoe, Cucumber, Roasted Sweet Red Peppers, Zuchini And Avocado.
The Vegetarian Answer To Corned Beef: Field Roast Veggie Meat. Served On Whole Wheat Bread With Sauerkraut And Provolone Cheese. Can Be Made Vegan With Soy Cheese And Veganaise.
Simply Tomatoes, Basil Pesto, Mozzarella And Provolone. Can Be Vegan With Soy Cheese.
Organic Greens, Tomato, Cucumber, Apple Slices And All Natural Chicken Breast With Cranberries And Pecan Pieces. Your Choice Of Dressings.
Dungeness Crab In Our Zesty Remoulade Over Organic Greens, Tomatoes And Cucumbers.
A Plentiful Dish Of Organic Greens, Carrots, Tomatoes, Cucumbers And Yellow Squash Topped With Dried Cranberries And Sunflower Seeds. Your Choice Of Dressings.
Main Course Entrées
the following are a few of the chef's favorites for the season. as local produce and ingredients become available your server will let you know of any changes and additions. our "market vegetables" are purchased at our local farmers market.
A Large Oregon Grown Portobello With A Slice Of Organic Tomato Is Topped With Dungeness Crab, A Touch Of Mayonnaise, Parmesan Cheese, And Finished With Provolone Cheese. The Dish Is Served With Organic Greens And Our House Dressing. Suggested Wine: 2006 Elstrom Estate Pinot Noir.
Pacific Wild Caught Salmon Pan Seared And Poached In A Yellow Thai Coconut Sauce With Potatoes, Onion And Carrots. (mildly Spicy). Suggested Wine: 2009 Chehalem Pinot Gris.
Chef John's Favorite Cajun Dish. Slow Cooked Rich Brown Sauce With Onions, Peppers And Celery Smothering Sweet Louisiana Crawfish Tail Meat. Served Over Rice With Market Vegetables On The Side. Suggested Wine: 2009 Rex Hill Pinot Noir.
A Staple Of Creole Cooking. Large Shrimp Are Cooked In A Tomato Based Creole Sauce And Served Over Rice. Suggested Wine: 2009 Chemistry White Blend.
A 22oz Pork Shank Cooked To Perfection In A Rich Tomato And Red Wine Sauce Served Over Creamy Parmesan Polenta. Served With Market Vegetables. Suggested Wine: 2007 L'Ecole No. 41 Columbia Valley Cabernet Sauvignon.
Pan Seared All Natural Chicken Breast Is Served On A Mixture Of Pan Roasted Red Potatoes With Mushrooms And Andouille Sausage, And Topped With A Creamy Béarnaise Sauce. Served With Market Vegetables. (tchoupitoulas Is Pronounced Chop-a-too-las). Suggested Wine: 2009 Flying Fish Merlot.
An All American Favorite, Here Are Three Choices That Are Sure To Please. Each Starts With A Sherry Veloute Sauce With A Medley Of Market Vegetables. Chicken Pot Pie, And Vegetarian Pot Pie.
Cheese, Salumi/charcuterie Plates & Nibbles
A Selection Of Our Nightly Cheeses Served With Accompaniments And Bread.
Spanish And Italian Cured Meats, Dry-cured Sausage And Olive Tapenade.
A Selection Of Imported Olives Served With Bread Sticks.
The Cajun Invasion
Our guests asked for more Cajun choices knowing that is Chef John's specialty. The new items prepared a little healthier using Olive Oil in place of butter and Vegetable stock as the base
Chicken, Tasso Ham And Andouille Sausage
Shrimp, Crawfish, NW Crab Plus Tasso And Andouille
Events
LIVE MUSIC
6: 30-9: 30pm $
THOMASIAN TRIO & MAGGIE KITSON Classic Rock & Blues Liven Up Your Dinner With Classic Rock And Blues! The Thomasian Trio From Astoria And Maggie Kitson Of Cannon Beach Perform At The Wine Bar Each Friday, And It's Always A Blast.
Weekly Visiting Artists!
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
