Serves meat, vegan options available. Gourmet farm cafe. Menu is entirely gluten-free and has icons on the menu which delineate items that contain eggs, dairy, peanuts, seafood, soy, corn, tree nuts, and sulphites. Vegan dishes include smashed avo on toast, a big breakfast with tempeh, mushroom arancini and a rainbow salad. Main meals include a chickpea and cashew patty with salad, mushroom herb gnocchi and a vegan burger. For dessert, there is a vegan apple crumble. Reported closed August 2022.
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34 Haddrill Rd, Baskerville, Western Australia, Australia, 6056
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Last update on 30 Aug 2022 by Guest
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Added by UrVeggieMate on 13 Jan 2020
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2 Reviews
First Review by KayceH
Jayharding
Points +16
DISGUISTING - Edit
Absolutely foul food and a complete rip off.
Read moreDirty cutlery and rude owner/ manager.
Just because some truth is thrown her way she responds with lies about not paying for food amd being somehow joined to another bad review ?
Deal with your business it’s an embarrassment
And from someone that worked in hospitality for over ten years grow up and Learn some customer service
Pros: Setting , Farm animals
Cons: Food , Manager , High tea
Guest
KayceH
Points +62
Delightfully sustainable - Edit
We happened upon this by chance while in Swan Valley and feel immensely grateful for the experience. We chose to eat vegetarian but vegan options were available. The chef/owner, Sas and her staff’s first question is “Any dietary needs?” Ingredients are local and first rate. Building is made from reused and recycled materials. Not a fancy place at all. We loved every minute!!
Read morePros: Local, fresh food , Friendly staff , Beautiful location on a farm
Guest
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