Modern Chinese cuisine without pungent spices (no garlic, no onion, no scallions, etc.) served in a serene and zen environment. The menu includes various Chinese vegetables, luobo gao (savoury turnip cake), dumplings, Korean rice pot, Chinese soups, noodle soups, vegan cakes, cookies, coffee, vegan latte, as well as Chinese traditional festival-related food such as mooncakes for the Full Moon Festival in October, and zongzi (glutinous rice pouches) for the Dragon Boat Festival in May. Address in Chinese: 广东省 广州市 海珠区 大江直街 1 1号1幢1层118铺一创社 Open Mon-Sun 11:00am-2:30pm, 5:00pm-9:00pm.
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Shop 118, Floor 1, Building 1, Dajiangzhi St 1, Haizhu District (at Close to Kecun Metro station and Lijiang Metro station), Guangzhou, China, 510310
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Last update on 09 Feb 2024 by Guest
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Added by EllenWang on 09 Feb 2024
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4 Reviews
First Review by EllenWang
elysiachen
Points +17
Its permanent close - Edit
I went on 29 october 2024. Its permanen close
Read moreGuest
Mochezhina
Points +77
The best in Guanzhou - Edit
Just perfect, slow homemade delicious food! I wish all restaurants are like this 🙏
Read morePros: Way of cooking , Friendly stuff, Clean place
Guest
Romelus
Points +20
Homey and deliciously healthy food - Edit
Went here for dinner. My partner and I were surprised how homey and stylish this place is. Very peaceful and personal. The lady that served us was super kind and made sure to cater to my dietary needs.
Read moreThe food was healthy (definitely not oily) and delicious. We tried new ingredients we haven’t had before.
I finally got to try the “egg” and tomato dish. Super exciting moment for me as a vegan, it tasted great.
The atmosphere is like you’ve stepped into someone’s (neat, clean and comforting) open home. Very nice decor too.
Pros: Atmosphere , New dish with tender, deep flavoured mushroom , Attentive
Cons: Could be expensive for some
Guest
EllenWang
Points +58
Modern Chinese vegan food in a serene environment - Edit
This place is one of the most beloved places among local vegans. It is clean, beautiful, with friendly staff. They cook in an open kitchen so you can see how they cook your dishes. If you're new to Guangzhou or China then this is a great place to experience. Their dishes are unique in a sense that they cook without pungent spices (no onion, no garlic, no scallions).
Read moreSmoking and alcohol are prohibited.
Pros: Delicious food, Friendly staff, Serene and beautiful environment
Cons: Expensive. Each dish is ¥35-50, Rather oily food. Ask staff for less oil
Guest
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