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Vegetarian
Opened in early-2014 and switched to fully veg a year later. Small restaurant serving veggie and bio dishes. Has fresh juices. Open Mon 8:30am-4:00pm, Tue-Thu 8:30am-7:00pm, Fri-Sat 8:30am-4:00pm.
Category: Vegan-friendly, Organic, Western, Juice bar, Take-out, Austrian
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Reviews (5)
First Review by PareidoliseContributions +11
Amazing food with loads of choices - Edit
Durum with tofu was fantastic
Contributions +13
not that awesome - Edit
The food is pretty good. But the prices are absolutely overrated (pumpkin burger was tiny). The Chef shouldn't take the same spoon to try and to stir (at least when you see into the kitchen). All your cloths smell afterwards like a deep fat fryer... the staff is really nice... i hope they ll improve
Contributions +23
my first vegan outting in Austria! - Edit
I'd heard good things, and they were all true. Will definitely come back here... not only is it one of the only places to find vegan soup in Bregenz, it was also super good!
Pros: food was great, staff was super nice, atmosphere chill and friendly
Cons: small (but that's also a pro)
Contributions +23
So GOOD! - Edit
This little café is a gem: I ordered the apple fennel soup and the pesto pasta. They were both good but the soup was divine! I mean that was some of the best soup I've ever had, and I've eaten a lot of soup! The pasta was gluten free, yay! And a lot of the dishes were vegan. Next time I go to Bregenz, I am definitely going back.
Pros: excellent food, cute decor, nice staff
Contributions +145
always nice, cosy and sooooo yummy-sunny - Edit
You'll find not only very delicious, fresh and mostly organic vegan and vegetarian food, cakes, and muffins at Susi's, you'll always be very warm welcomed and will find a lively and sweet Susi, who will serve her dishes with creativity and real passion!
The Café is small but very cosy and nice, located in the oldtown of Bregenz . Besides pancakes, gratins, stews or dürüm (with tofu), her very speciality is creating gorgeous soups! Furthermore there is breakfast, lunch and sometimes musicians or workshops.
Updated from previous review on Saturday March 21, 2015
Pros: very nice and friendly staff, excellent food , mostly organic and homemade
Cons: closed at sundays
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