Suprabhat
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Vegetarian
Vegetarian South Indian food restaurant, opened in 2014. Offers thali and combo meals as well a la carte menu of dosas, chaat, and more. Open Mon-Fri 11:00am-3:00pm, Mon-Thu 5:00pm-10:00pm, Fri-Sat 5:00pm-10:30pm, Sat-Sun 11:00am-3:30pm, Sun 5:00pm-10:00pm.
Category: Lacto, Indian, Buffet, Take-out, Catering
Reviews (2)
First Review by SubhaPindiproliContributions +15
We loved it - Edit
A great find in Austin. We ate lunch here in January 2016 and found it to be delicious, filling and not expensive. Very clean, good service and a great menu which says which dishes are vegan. It was full of Indians which was a good sign. Highly recommended, the only drawback is that it is a ways out of town.
Pros: Vegan choices, Delicious, Inexpensive
Cons: out in suburbia
Contributions +11
Average Fair and Expensive - Edit
Being a South Indian and recently lived in Bangalore City , mecca of great South Indian food, I found this place barely palatable. South Indian cooking is tricky at best and requires greater precision when preparing items like - Idly (Rice/lentil steam buns), Vada (Lentil fried donuts), Dosa (lentil crepes), and Chutney (Dips made out of coconut, or tomatoes, or onions).
Unfortunately this restaurant does not present the south indian items that is pleasing to the tongue. Where every other street vendor in Bangalore or South India or Singapore or San Jose/Santa Clara (SF Bay Area) can prepare these items effortlessly with great variation.
I visited this place twice and both times the results are the same.
Skip this place.
Pros: Good location
Cons: Pricey, Oily , Below Par
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