Serves meat, vegan options available. Asian fusion restaurant with a focus on locally sourced ingredients. Vegan choices include fried shishito peppers with sansho & lime, spring onion flatbread, vegetable dumplings with red vinegar, heritage tomato with silken tofu, shiso & togarashi, shimeji & lion’s mane mushrooms with cat ear noodles & fried garlic and coconut sorbet, pomelo & pineapple granita. Open Mon-Sun 11:30am-11:00pm.