Serves meat, vegan options available. Fine casual dining restaurant that focuses on sustainability by using produce from farms within 99,9 kilometers as much as possible. Vegan choices are clearly marked and include kale salad with cashew seasoning, flame-grilled baby eggplant with pine nut cream, house-made smoked tofu with avocado, vegetables & vegan dressing and stir-fried vegetables with almonds & noodles. Open Mon 13:00-00:00, Thu 13:00-00:00, Fri 13:00-01:00, Sat 12:00-01:00, Sun 12:00-00:00. Closed Tue & Wed.