Sunday Market - Zonia

  • Farmers-market Farmer's Market
    ( 3 reviews )
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12462307526
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Holders Hill, Saint James, Holders Hill, Barbados

Right at the entrance to the Sunday market, Sonja sells organic veggies and leafy greens along with prepared foods like vegan cakes, brownies, and flaxseed muffins as well a lentil burger. Takes orders. Free deliveries on Fridays. 9am-2pm. Open Sun 9:00am-2:00pm.

3 Reviews

First Review by Iris_5

Vegan options at the market - Edit

Actually spelled 'Zonia' (I'll try to update it) she bakes lot of vegan fare, including gluten free breads, wraps, cakes, cookies etc. She is at Holder's Hill market every Sunday and also at a couple other markets during the week. You can make orders with her via email ([email protected]) and she makes deliveries on Fridays, well worth it if you're on the Island for more than a week! Very good value, healthy vegan food.

Pros: Healthy baked vegan goods, Very good value for money, no refined sugar etc, organic

Cons: not purely vegan (uses honey in some), not making raw anymore

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A great find! - Edit

The last review for Sonja (sp) was written two years ago, so I was hoping she'd still be at the marketplace during my visit. She was!

Sonja (sp) sells fresh veggies and fruits, very good lentil burgers (get there early when they are really warm - yum!), seasoned pumpkin seeds, and vegan desserts...let's talk about the desserts, shall we?

The desserts are what I would call "good for you" desserts - made from cassava, flax seeds, and even molasses. All seemed to be mildly sweetened, which I like - I'm beginning to appreciate the "less is more" approach with foods (especially treats).

A visit to the Sunday market on Holders Hill is definitely worth it. Sonja also makes deliveries on Fridays - a bonus!

Pros: healthier, dessert alternatives, lentil burgers!!!, attentive, patient merchant

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best vegan desserts on barbados - Edit

We spend one month in Barbados, and luckily discovered Sonjas stand on the farmers market on holders hill in the first couple of days. Not only does she make the best vegan gluten free desserts I have ever tried, she also sells some amazing organic salads, kale and so on. We went there every sunday, just to see her! She has a wide range of desserts: her brownies are to die for, her quasaba pie is incredibly moist, and her molasses chocolate cupcakes are the most delicious ones ever. The market is a little difficult to find, just follow the road up the hill and look out for a street sign.

Pros: gluten free, vegan , wide range, very high quality, low price, very friendly

Cons: only on sundays

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