Reviews (4)

First Review by Amiressy

Another Great Veg Option For East Vancouver - Edit

I've been a loyal fan of the various Bo Kong restaurants since they first opened their doors in Richmond. While it is true that there is the Po Kong across the street that offers a similar menu, I am impressed that the dim sum offering here looks to be more extensive. I came to Sun Bo Kong for dinner and was not able to order from the dim sum menu. However, I can state the food off the regular menu was tastier and more beautifully presented than what I have been accustomed at Po Kong. Ken Chau is the owner and he has always provided a warm and friendly presence in the dining room. Ken is happy to personally walk you through the menu, to offer recommendations and to take your order. You will not find a more gracious host.

Pros: Extensive Menu, Gracious Service, Free Parking

Cons: Lukewarm Tea, Lack of Unique Signature Menu Items

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Great food and service - Edit


This restaurant is right across from the Po Kong on Kingsway near Knight; both are run by brothers, who had the very popular Bo Kong at 15th & Main years ago. The food is excellent, the service is good. Very glad to have this added choice as these restaurants are always busy, and understandably so!

Pros: Good value, Well prepared food, Good presentation

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Authentic veg chinese - Edit

I can not say enough about how delicious and authentic this place is! Took my extremely traditional Chinese meat eating father here and he loved it. The dim sum is off the hook. Sorry to Po Kong and their followers but this place is thousands of times better.

Pros: Great friendly service, Dim sum everyday till 3!

Cons: It would be nice if they could be 100% vegan

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The spring rolls tho - Edit

I am not sure why they decided to open this right across Po Kong, another veggie restaurant with almost identical menu. We decided to give it a try even tho Po Kong is our jam . The food was pretty good with the exception of the spring rolls. They were awful. (Spring rolls are one of my favourite foods, so.....). The place is very chaotic, everyone seems very confused and doesn't know what's going on, but this could be because it just opened). I probably won't come back because well the spring roll thing is a deal breaker for me).

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