Summer Kitchen Bakery Cafe

  • Veg-options Veg-options
    ( 6 reviews )
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0362641323
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1 Margurite St, Ranelagh, Tasmania, 7109

Serves meat, vegan options available. Bakery with courtyard. Makes organic sourdough bread, hot savory vegan and vegetarian pies (with chutney), and vegan sweet slices. Bonsoy is used as a non-dairy milk for hot drinks. Also operates a stand at Salamanca Markets Saturday 12-3pm. Open Tue-Fri 7:30am-4:00pm, Sat-Sun 8:00am-8:30am.

Categories: Vegan-friendly, Lacto, Ovo, Organic, Bakery, European, Non-veg

6 Reviews

First Review by vegan_simon

Best bread ever - Edit

Looked forward to and Loved going to Summer Kitchen at Salamanca every trip to Tas when we were tourists. Have lived in hobart for twn years niw and still seek them out (so happy they opened a cafe at the bakery now too!). Mostly vegetarian and a few vegan options. We often take home the family pies and bread to cutup and freeze.

Pros: Lovely market atmosphere, Organic and well priced , Friendly efficient staff

Cons: Sometimes runout before closing time

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Good vegan selection - Edit

There were two vegan pies the day I visited, one madras and one lentil. I got the madras and it was amazing. Pies come with chutney which compliments the flavour so well. There's also vegan sweets which, although limited, are very delicious. I loved it here. I wish I bought 2 pies and all the choc chip peanut butter cookies.

Pros: vegan options sweet and savoury

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Not all vegetarian - Edit

This place should not be listed as vegetarian, as when I visited on Saturday February 15, 2014, it was advertising meat pies. It is definitely vegetarian-friendly, though. When I was there it was offering five vegetable pies, two of them vegan. The Madras pie, at $6.50, was hot and filling. They also have larger, flatter pies at $10, wrapped so you can take them home and heat them yourself. Ingredients clearly listed. You can get a map of the market from the tourist office at the corner of Davey and Elizabeth streets. Summer Kitchen is at stall 263, right at the eastern end of the market. There are other options in the market. Taste of Persia, (stall 112, facing Gladstone Street) had three lacto-vegetarian options: falafel, mushrooms or eggplant in pita. It looked as if they had been made in advance, with a herb yoghurt sauce already included, but perhaps if a vegan asked nicely they would make one fresh without the yoghurt. Pacha Mama Mexican (see separate listing) is there often, but not every week, in the casual trader area at the western (Davey Street) end. It offers a vegan burrito. Top Nosh (stall 264, very near Summer Kitchen bakery) does mushroom tempura, but vegans should be aware that the batter contains egg.

Pros: vegan-aware

Cons: sells meat

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Vegan Friendly Bakery - Edit

I had a very nice vegan pie from this bakery on my stroll around Salamaca markets. Unfortunately they didn't have anything else vegan when I was there but it was still very good! If you're looking for the stall, it's at the end of the market, in the middle row close to the old mill...I'm not sure if it's always at that location, best to give them a call if you get lost!

Pros: nice pies, friendly service, good location

Cons: not much vegan produce available

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Really nice food - Edit

Excellent organic bread and pies.

Cons: Only there on Saturdays

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yummy surprise - Edit

i was pleasantly surprised to find this - the only all vegetarian - stall at Salamanca markets. It's also all organic. They have both vegan and other vegetarian pies with chutney, etc.

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