Serves meat, vegan options available. Menu changes with the seasons, and the kitchen makes the food using locally grown ingredients. From the a la carte menu you'll find vegan options, including: tapas platter, soup of the day, tempeh salad, aubergine salad, wrap (with pulled jackfruit), suma burger (tempeh), sereh coco curry, nasi or mie goreng, pizza pesto (with cashew cheese), pasta roasted vegetables, fruit platter, smothie bowl, oat porridge, scrambled tofu, and buddha bowl. Serves juices and smoothies. Open Mon-Sun 7:00am-10:00pm.