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Sulyom Tájétterem
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Veg-options
Lacto
Ovo
International
Beer/Wine
Take-out
Fusion
Honey
Non-veg
Serves meat, vegan options available. Restaurant serving clearly marked vegan dishes. Vegan offer includes a trio of spreads, fermented shimeji mushrooms with rice milk mousse, cauliflower steak with wild garlic quinoa salad, and cherry & poppy seed cake with pecans. Has plant milks for coffee. Open Tue-Thu 12:00-20:00, Fri-Sat 12:00-22:00, Sun 12:00-20:00. Closed Mon.
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- Outdoor seating
- Reservations required
- Accepts credit cards
- Free Wi-Fi
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Last update on 25 Jul 2023 by Guest
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Added by csakdore on 25 Jul 2023
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1 Review
First Review by Hjortron
Hjortron
Points +234
Vegan lunch - Edit
They have clearly marked vegan dishes: different spreads, a salad with smoked tofu and a vegan dessert, which is different each day. The vegan salad consisting of green leaves, nuts/seeds and smoked tofu was delicious. Apparently they grow the veggies themselves so you can even take a walk in their veggie garden if you wish.
Read moreHowever, I don’t understand why some chefs still think that vegans only eat leaves and that we don’t need protein and carbs like everyone else. Adding some brown rice, quinoa, sweet potato or something to the salad would have made it more filling. Thumbs up for the tofu but I wasn’t full at all after the meal and took a slice of orange-chocolate cake, which I shared with the other vegan in the group.
Pros: Vegan dish on the menu, Vegan dessert, Plant m*ilk for coffee
Cons: Vegan = green leaves, Expensive, Main course not filling
Guest
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