Subha Sandhya

Went here with some meat eating friends and we all agreed it was one of the best curry's we have ever had. The service was really good and the waiter even double checked what bread was vegan (the roti) 25 minute drive but well worth it i will be going back!

Pleasantly surprised at the quality of the food featuring strong well balanced flavours with just the right amount of heat.
The servings were larger than is common in Indian restaurants and the food was also more vibrant. We had the Pumpkin Masala and the Aloo Saag and I would recommend both dishes.
The kitchen is happy to tailor the heat level to suit.

If you can manage to communicate your needs to the staff re a Vegan diet, you will have yourself a very tasty Indian meal, better than many we have had so far.

The saffron rice is the only suitable accompaniment for Vegans as the other rice dishes contain butter. The breads are cooked in a tandoor so cross contamination with meat/dairy is likely, though based on ingredients alone, most are Vegan.

Well priced - both mains were $13.95 each with a small serve of rice at $4.00 (ample for two people).