• Sub Rosa Bakery

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  • Bakery Bakery
Bakery

Local bakery offering naturally leavened bread made from regional, organic, and heirloom grains. Vegan options for bread include the classic (partially sifted wheat), the polenta (part wheat, part bloody butcher corn), the light rye, the whole rye, sesame rye, and two flatbread options (seeded flatbread & rosemary with sea salt). Also offering non-dairy milk for espresso and tea. Open Tue-Fri 7:00am-6:00pm, Sat-Sun 8:00am-5:00pm.


Venue map for Sub Rosa Bakery
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1 Review

First Review by EliHurwitz

EliHurwitz

Points +41

Vegan
19 Jul 2023

Great sourdough

While they use butter in their pastries, there sourdough is delicious and vegan.

Pros: Wood fired , Yummy crust, Big crumb




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