Local bakery offering naturally leavened bread made from regional, organic, and heirloom grains. Vegan options for bread include the classic (partially sifted wheat), the polenta (part wheat, part bloody butcher corn), the light rye, the whole rye, sesame rye, and two flatbread options (seeded flatbread & rosemary with sea salt). Also offering non-dairy milk for espresso and tea. Open Tue-Fri 7:00am-6:00pm, Sat-Sun 8:00am-5:00pm.