Su Tei

  • Veg-options Veg-options
    ( 1 review )

5711 Maccorkle Ave SE, Charleston, West Virginia, USA, 25304

Serves meat, vegan options available. Asian restaurant, serving Thai, Japanese, and Chinese food. In the Thai food section you will find some dishes that the kitchen is willing to convert to vegetarian. Note that soup stock is made with chicken broth. There is one vegan sushi roll called the green roll (wakame seaweed, avocado, veggies). Open Mon-Sun 12:00pm-11:00pm.

Categories: Chinese, Japanese, Thai, Asian, Non-veg

1 Review

First Review by karl8704

Good flavors, good atmosphere - Edit

We were traveling through West Virginia and stopped for the night in Charleston. We saw both a billboard on I-64 and a review on another web site and decided to try it out, since Thai food typically has options for vegans. The waitress, "Kristen," was friendly and accommodating. She pointed out that the soup was made of chicken stock and offered to substitute a salad instead. The tofu red curry and drunken noodles were ample and had good flavor. I noted that the tofu was canned, rather than the chunky kind I'm used to. An overall good experience.

Pros: Very accommodating to vegans, Thai food provides most options, Nice atmosphere, large portions

Cons: Only one vegetable sushi roll, Not many options in town

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