Opened 2014, this coffee bar offers fresh baked bread, vegetarian and gluten-free food, low-sugar desserts. Most options are vegan. Examples include granola, chickpea omlet with tempeh, brushcetta with avocado and almond feta, soba noodle salad, dakon fritter dumplings and many more. Roasts coffee in-house. Open Mon-Fri 7:30am-3:00pm, Sat-Sun 8:00am-3:00pm.