Stone Cellar Menu
This menu has been reported to HappyCow as veg-friendly. Let us know if it's not.
Dinner Menu
Appetizers
Selection Of Local Wisconsin Or Old World Specialty Cheeses, Served With Fresh Fruit And Crackers
Hand-sliced Potatoes Tossed With Sea Salt And Served With Two Dipping Sauces
Crispy Alligator Bites Served With House Dipping Sauce
House-made Using Lump Crab And Served With Red Pepper Mayo
Includes Wisconsin Cheese Curds, Onion Rings, Chicken Tenders, Fries And Kettle Chips With Plenty Of Dipping Sauces
Four Crispy Wontons Stuffed With Duck Bacon, Cream Cheese, And Sweet Corn. Served With Sweet Thai Chili Sauce
Sausage Wrapped Local, Free-range Egg, Breaded And Deep-fried Served With Our Dark Beer Mustard
An Original House Blend Featuring Three Wisconsin Cheeses, Served With Crunchy Tortilla Chips
Topped With Olive Oil, Garlic, Mozzarella, And Our House Made Bruschetta
Hand-made From Chippewa Falls, Wisconsin Curds, Deep Fried And Made With Stone Arch Scottish Ale
Locally Made Jumbo Soft Pretzel Served With Our Six Grain Beer Mustard
Hand Cut And Battered In House. Served With Chipotle Ranch Dipping Sauce
Salads
Mixed Greens, Grilled Chicken, Sautéed Peppers & Onions, Tomatoes, Cheddar-jack, Salsa, Sour Cream & Zesty Ranch
Mixed Greens, Atlantic Salmon Filet, Roma Tomatoes, Asparagus And Carrots Served With Mango Vinaigrette
Organic Mixed Greens With Nuts, Fresh Berries, Fresh Seasonal Cheese, Vine Ripened Tomatoes And Our Latest Vinaigrette
Romaine Lettuce, Parmesan Cheese, And Croutons Tossed With Caesar Dressing
Sandwiches
Elk Pastrami, Bacon, Provonello Cheese, Lettuce And Tomato With Pesto Mayo
Corned Beef, Kraut, House Reuben Sauce And Doeppler Swiss
All-natural Grass-fed Shaved Sirloin, Sauteed Onions, Mushrooms And Cheddar Jack Cheeses Served On A Pretzel Bun
Grilled Seasoned Chicken Breast Topped With Portabella Mushrooms, Pesto, Tomato And Provonello
Provonello, Lettuce, Tomato, Onion, Sprouts And Chipotle Mayo
English Six Grain Ale Braised Pork Shoulder Hand-pulled, Bbq Sauce And Wisconsin Cheddar-jack Cheese
Smoked Bacon, Chipotle Mayo And Wisconsin Aged Cheddar
Michigan Raised Turkey Breast, Avocado, Bacon, Lettuce And Tomato
Chicken, Kalamata Olives, Roma Tomatoes, Feta Cheese And Lettuce Tossed With Balsamic Viniagrette And Olive Oil
Blackened Chicken, Bacon, Smoked Bleu Cheese, Lettuce And Tomato With Chipotle Ranch
House-made Lump Crab Cake, Red Pepper Mayo, Lettuce And Tomato
Burgers
Our 100% Angus Beef Hamburger Served With Lettuce, Tomato, And Onion
Navarino Farm's Bison Piled With Lettuce, Tomato, And Onion
Local And Sustainable And Smothered With Bleu Cheese And Mushrooms
Bacon, Bbq Sauce And Cheddar-jack Cheese Topped With Onion Rings
Burger With Bacon Grass Point Made 4-year-old Cheddar
Navarino Ranch Raised Elk
Bison Patty Topped With Bleu Cheese And Bacon
Pub Favorites
Traditional English Style Stew Served With Chunky Beef, Vegetables And A Cheesy Mashed Potato Crust
Artisan Four Cheese Beer Sauce, Bacon And Andouille Sausage
New Zealand Cervena Red Deer Prepared In The Classic Stroganoff Style, Served Over Spaetzel And Topped With Sour Cream
Hand Cut Sirloin Steak Served With House Garlic Mashed Potatoes And Local Vegetables
Niman Ranch Berkshire Pork Cutlet Tenderized, Breaded, And Deep Fried, Topped With Butter, Lemon, And Capers. Served Over A Bed Of Spaetzel With Fresh Vegetables
Niman Ranch Pork Topped With Beer Cheese Sauce And Bacon, Finished With Mozzarella Over Spaetzel
Niman Ranch Berkshire Pork With Creamy Dark Mushroom Sauce Served Over Spaetzel And Vegetables
A Coconut Curry Mixed With Fresh Seasonal Vegetables, Served Over Saffron Basmati Rice With Flatbread
Local Lamb Shank Braised In Scottish Ale Brown Sauce And Served Over House Garlic Mashed Potatoes And Local Vegetables
Sautéed Chicken And Andouille Sausage With Roasted Red Peppers Tossed In Our Own Alfredo Sauce (substitute House Vegetables For No Charge)
Tortilla Stuffed With Grass-fed Beef, Beans, Chihuahua Cheese, And Potatoes, Then Topped With Salsa Verde,sour Cream, And Pico De Gallo
Seafood
Fresh Norwegian Salmon Grilled And Smothered In A Rich Lobster Cream Sauce
Fresh Hand-breaded Cold Water Cod Served With Fries, House-made Coleslaw, And House-made Malt Vinegar
Cajun Fried Fresh Cod, Pico De Gallo, Cilantro Slaw, Cheddar Jack Cheese And Chipotle Mayonnaise Served With Tortilla Chips And Rice
Served With Fries, Cole Slaw And Locally Baked Bread
Wild Caught Canadian Walleye Deep Fried With A Homemade Beer Battered Jacket.
Prepared Fresh Daily
Pizza
Onion, Mushrooms, Tomatoes, Green Peppers, Black Olives And Green Olives
Red Sauce, Olive Oil, Garlic, Greek Olives, Roma Tomatoes And Feta
Ground Beef, Sausage And Pepperoni
Unique Combo Of Roma Tomatoes, Artichokes, Garlic, Fresh Basil And Olive Oil
Grilled Chicken Breast, Smoked Bacon And Ranch Sauce
Topped With House-made Alfredo Sauce, Grilled Chicken And Broccoli
Free Range Chicken With Our Great Bbq Sauce And Red Onions
Andouille Sausage, Chicken, Shrimp, Red Onions, Red Peppers And Cajun Spices
Sausage, Pepperoni, Onion, Mushroom, Tomatoes, Green Peppers, Black Olives And Green Olives
Topped With Grilled Chicken, Bruschetta, Garlic And Olive Oil
Build Your Own
Onions, Red Onions, Mushrooms, Fresh Mushrooms, Green Olives, Black Olives, Artichokes, Green Peppers, Red Peppers, Tomatoes, Jalapeños, Roma Tomatoes, Pineapple, Garlic, Fresh Basil, Feta Cheese
Sausage, Ground Beef, Bacon, Pepperoni, Chicken, Shrimp, Andouille Sausage
Kid's Menu
Gooey, Melted Cheese Sandwiched Between Fresh Toasted Local Bread
Available As Sausage, Pepperoni, Or Cheese
Macaroni Noodles In A Cheesy Alfredo Sauce, Topped With Shredded Cheese
Large, Breaded Chicken Tenders
A Healthy Mix Of Seasonal Vegetables With A Coconut Curry
Vegetarian Menu
Appetizers
A Soft, Warm Baked Pretzel Served With Locally-made Stone Arch Six-grain Beer Mustard
Warm And Gooey Pillows Of Joy, Hand-made With Stone Arch Beer In Chippewa Falls, Wisconsin
A Delicious Arrangement Of Four Local And Unique Wisconsin Cheeses Paired With Crackers
Tomato, Onion, Cilantro, Garlic And Parmesan Infused With Olive Oil And Served On French Bread
Sun-dried Tomatoes And Basil Blended Into A Creamy Then Served With Baked Pita Chips For Dipping
An Original House Blend Featuring Three Wisconsin Cheeses, And Paired With Crunchy Tortilla Chips
Hand-sliced Potatoes Tossed With Cajun Spices And Served With Alfredo Cheese And Red-pepper Mayo
Salads
Build Your Own Fresh Salad From Our Local And Organic Salad Bar From 11am-2pm Daily
Organic Mixed Greens With Nuts, Fresh Berries, Fresh Seasonal Cheese, Vine Ripened Tomatoes And Our Latest Vinaigrette
Sandwiches
Provonello, Lettuce, Tomato, Onion, Sprouts And Chipotle Mayo
Seasonal Vegetables, Artichokes, Sun-dried Tomatoes And Hummus Tossed With Balsamic Vinaigrette
Pub Favorites
Coconut Curry Sauce And Fresh Vegetables Served Over Saffron Basmati Rice. Try It With Chicken Or Shrimp
Pasta
With Sautéed Vegetables And Homemade Creamy Alfredo Sauce
Parsley And Garlic Linguini Tossed With Our Own Bruschetta, Lemon, Oil, Balsamic Vinaigrette And Topped With Feta Cheese
Rp's Lemon And Asparagus Ravioli Served With A Savory Cream Sauce
Pizza
Onion, Mushrooms, Tomatoes, Green Peppers, Black Olives And Green Olives
Red Sauce, Olive Oil, Garlic, Greek Olives, Roma Tomatoes And Feta
Unique Combo Of Roma Tomatoes, Artichokes, Garlic, Fresh Basil And Olive Oil
Build Your Own
Onions, Red Onions, Mushrooms, Fresh Mushrooms, Green Olives, Black Olives, Artichokes, Green Peppers, Red Peppers, Tomatoes, Jalapeños, Roma Tomatoes, Pineapple, Garlic, Fresh Basil, Feta Cheese
Kid's Menu
Gooey, Melted Cheese Sandwiched Between Fresh Toasted Local Bread
Available As Sausage, Pepperoni, Or Cheese
Macaroni Noodles In A Cheesy Alfredo Sauce, Topped With Shredded Cheese
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