Serves meat, vegan options available. Indian restaurant with authentic Indian cuisine and decor, run by a native Indian. Reservations recommend. Vegan choices are marked green and include pakoras (with cauliflower) for starters, aloo gobi with dal (cauliflower and potatoes with red lentils - usually vegetarian but can be made vegan upon request) , milli juli sabji (various seasonal vegetables,) channa vandaloo (chickpeas with potatoes,) aloo palek (spinach with potatoes,) and aloo matter (green peas with potatoes.) Naan bread contains butter but chapati (freshly prepared flatbread) makes a good vegan substitute - no longer on the menu but can always be ordered. Open Tue-Sun 6:00pm-11:00pm. Kitchen closes at 10:30pm.
Categories: Vegan-friendly, Lacto, Indian, Non-veg