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Lacto
Ovo
Western
Buffet
Beer/Wine
European
Breakfast
Scottish
Non-veg
Serves meat, vegan options available. Scottish restaurant & whiskey bar offering a seasonal menu with a few vegan items such beetroot with chickpea paté, mushroom croquettes, red pepper filled with lentils, soy meat stew, blueberry coconut ice cream, lemon sorbet, watermelon sorbet and more. Open Thu-Fri 16:30-22:00, Sat 16:30-23:00, Sun 16:30-22:00.
1 Review
First Review by bnunny
bnunny
Points +31
Good Service - Edit
There is only one vegan main course (pulled oyster mushrooms), but it is pretty good. It is served on a lightly toasted bun which is nothing special. There is a number of sides including potatoes and salads. Upon request, I was informed the celery salad is not vegan (mayo) but I was brought a cucumber salad instead. That was a nice experience, I felt well cared for and the staff was really friendly. The location has a warm and pleasant atmosphere if you don't mind the stuffed cow head hanging from one of the walls.
Read morePros: High quality cuisine, Friendly and welcoming staff, Excellent drinks selecetion
Cons: Limited vegan options, No vegan starters or desserts
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