Srivakula
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Vegetarian
80 Syed Alwi Road, Little India, Central Singapore, Singapore, 207659
Opened in mid-2016, a pure vegetarian restaurant that specializes in cuisine from Andhra Pradesh in India. Uses pure clarified butter (ghee) and olive oil in most products. Pleasant atmosphere and offers items such as dosa (thosai), idli, vada, upma, pesarattu (moong bean dosa) and lunch set meals. One of the few places in the area that serves ragi (finger millet) dosa as well. Mostly vegetarian but some items are vegan (please inquire). Opposite the Mustafa Centre's newer block. Open Mon-Sun 8:30am-10:30pm.
Category: Lacto, Indian
Reviews (1)
First Review by neilmadhvaniContributions +33
Delicious food in a clean and pleasant setting - Edit
Really pleased to have discovered Srivakula which opened up a few months ago. The first thing that caught my eye is that they use pure olive oil to prepare all their dishes, that's definitely unique! Very much enjoyed everything that I had - the idli, vada and also ragi dosa which is made of finger millet flour. There were a selection of chutneys too, the peanut one is particularly tasty! Will definitely be back!
Pros: Healthy food - use of pure olive oil, Clean environment, Reasonably priced
Cons: Limited menu, May be slightly spicy for some
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