Opened in mid-2016, a pure vegetarian restaurant that specializes in cuisine from Andhra Pradesh in India. Uses pure clarified butter (ghee) and olive oil in most products. Pleasant atmosphere and offers items such as dosa (thosai), idli, vada, upma, pesarattu (moong bean dosa) and lunch set meals. One of the few places in the area that serves ragi (finger millet) dosa as well. Mostly vegetarian but some items are vegan (please inquire). Opposite the Mustafa Centre's newer block. Open Mon-Sun 8:30am-10:30pm.
Categories: Lacto, Indian