Serves meat, vegan options available. Serves Hyderabadi cuisine that draws on the rich court cooking usually associated with the north and the traditional vegetarian cooking of India's south. No butter or animal fat used in vegetarian dishes. Each day a selection of vegetable dishes plus one chicken dish. Food is served in to-go styrofoam boxes, or bring your own plastic ware. Operates a red lunch cart at Carnegie Mellon University at Tech St from 11-3. Confirmed open Aug 2012.
Categories: Vegan-friendly, Lacto, Indian, Fast food, Take-out, Non-veg