SpudBar - Collins
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Veg-options
Serves meat, vegan options available. Eateries specialising in baked potato bowls. Vegans could get the Moroccan chickpea & kale, the fresh vegie, or create-your-own from the selection fillings like sweet potato, chilli beans, quinoa, pumpkin, beetroot, avocado, hummus, spinach, and other vegetables. Everything is gluten-free. Open Mon-Thu 11:30am-4:00pm, Fri 11:30am-3:00pm.
Categories: Lacto, Western, Fast food, Take-out, Gluten-free, Australian, Non-veg
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