Moroccan Chickpea & Kale at SpudBar in Hoppers Crossing
SpudBar at SpudBar in Hoppers Crossing

  • SpudBar
    (2)
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  • White Veg-options
Lacto
Take-out
British
Gluten-free
Australian
Non-veg

Serves meat, vegan options available. Eateries specialising in baked potato bowls. Vegans could get the Moroccan chickpea & kale, sweet potato poke bowl, the fresh veggie, or create-your-own from the selection fillings like sweet potato, chilli beans, quinoa, pumpkin, beetroot, avocado, hummus, spinach, and other vegetables. Everything is gluten-free. Open Mon-Wed 10:30am-5:00pm, Thu-Fri 10:30am-9:00pm, Sat-Sun 11:00am-4:30pm.

Venue map for SpudBar
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2 Reviews

First Review by MadeleineSc

Avatar Hilke

Hilke

Points +174

Vegan
15 Jul 2019

Tasty and filling

Tasty and filling, lots of vegetarian options that that can be vegan used, as well as a couple of vegan options. There's a good attitude towards vegan options, and staff once told me that 'the owner is vegan'.

Avatar MadeleineSc

MadeleineSc

Points +523

Vegan
30 Jun 2018

Filling and healthy

I love that spud bar has already vegan options on the menu and are able to make some other items vegan.

The moroccan chickpea and kale spud is delicious and you can choose from regular or sweet potato. Instead of sour cream you get hummus which is nice and smooth. I'm always full after a meal here without feeling too heavy. A great option for those shopping at Pacific Werribee. Staff have always been friendly when I have eaten here.

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